4-(2-hydroxyethyl)piperazine-1-ethane-sulfon.ac.hemiso.S CAS:103404-87-1
Buffering Agent: CAPSO Na inonyanya kushandiswa semumiriri webhafa mune biochemical uye molecular biology application.Inobatsira kuchengetedza pH yakagadzikana mune inodiwa renji, kazhinji yakatenderedza pH 9.2-10.2.Izvi zvinoita kuti zvive zvakakosha mukuedza kwakasiyana uko pH kutonga kwakakosha.
Kucheneswa kweProtein: CAPSO Na inowanzoshandiswa mumapuroteni ekuchenesa maitiro, akadai sechromatography, kuchengetedza pH inowirirana panguva yekuita.Iyo inozivikanwa nekugadzikana kwayo pH uye kuenderana nema enzymes, kuve nechokwadi chekuvimbika uye kushanda kweprotein yakanangwa.
Enzymatic Assays: CAPSO Na inowanzoshandiswa sebhafa mune enzymatic assays.Inobatsira kuchengetedza pH iri padanho rakakwana rekuita kwe enzyme, kuvandudza iko kurongeka uye kuvimbika kwemhedzisiro yeassay.
Cell Culture Media: CAPSO Na dzimwe nguva inosanganisirwa musero tsika midhiya semumiriri webuffering.Inobatsira kuchengetedza pH yenhau, ichipa nharaunda yakakwana yekukura kwesero uye kugona.
Electrophoresis: CAPSO Na inogona kushandiswa sechinhu chinoputira mumagetsi e electrophoresis.Inobatsira kuchengetedza pH yakagadzikana panguva yegel electrophoresis kuedza, kutsigira kupatsanurwa uye kuona kwe nucleic acids kana mapuroteni.
Composition | C8H19N2NaO4S |
Assay | 99% |
Chitarisiko | Upfu chena |
CAS Nha. | 103404-87-1 |
Packing | Zvidiki uye zvakawanda |
Sherufu Hupenyu | 2 years |
Storage | Chengetedza munzvimbo inotonhorera uye yakaoma |
Certification | ISO. |