Hydrolyzed Vegetable Protein 90% CAS:100209-45-8

Protein sosi: HVP giredhi rekudya rinonyanya kushandiswa seprotein sosi mukugadzira chikafu chemhuka.Inopa amino acid akakosha anodiwa pakukura, kukura kwemhasuru, uye hutano hwemhuka hwese.

Kuwedzeredzwa digestibility: Iyo hydrolysis process inopwanya mapuroteni mamorekuru kuita madiki peptides uye amino acids, zvichiita kuti zvive nyore kugaya uye kubatwa nemhuka.Izvi zvinogona kuvandudza mashandisirwo ezvikafu uye kunyura mugayo.

Palatability enhancer: HVP giredhi rekudya rinogona kuwedzera kuravira uye kunaka kwechikafu chemhuka, izvo zvinogona kukurudzira mhuka kuti dzizvidye zviri nyore.Izvi zvinonyanya kukosha kune vanodya vanodya kana mhuka dzichichinjika kune zvitsva zvekudya.

Allergy uye zvirambidzo zvechikafu: HVP giredhi rekudya inzira yakakodzera kune mhuka dzine allergies kana kudya kurambidzwa kumapuroteni emhuka.Iyo inopa chirimwa-based protein sarudzo inogona kushandiswa mukudya kwakasiyana, kusanganisira yezvinomera kana vegan maumbirwo.

Kushandiswa kwemhuka chaiyo: HVP giredhi rekudya rinogona kushandiswa mumhando dzakasiyana dzekudya kwemhuka, kusanganisira izvo zvezvipfuyo (semombe, nguruve, uye hwai), huku (sehuku uye matoki), uye kunyangwe mune zvekudya zvemvura zvehove. uye shrimp.Inogona kubatsira kune huwandu hwekudya kunovaka muviri uye mapuroteni anodiwa emhuka idzi.

Sustainability: HVP giredhi rekudya rinotorwa kubva kuzvinomera, zvichiita kuti ive sarudzo inochengetedza nharaunda kana ichienzaniswa nemapuroteni anobva kumhuka.Inogona kubatsira mukuderedza kuvimba nemapuroteni emhuka mukugadzira chikafu chemhuka.