TAPS-NA CAS:91000-53-2 Mutengo wemugadziri
pH buffering: TAPS-Na inowanzo shandiswa sechinhu chinobhuya kuchengetedza yakatarwa pH siyana mukuedza kwemurabhoritari.Inogona kuramba shanduko mupH inokonzerwa nekuderedzwa, kushanduka kwekushisa, kana kuwedzera kweasidhi kana mabhesi.
Zvidzidzo zveEnzyme neprotein: TAPS-Na inowanzo shandiswa mukutsvagisa enzymatic neprotein nekuda kwekugona kwayo kuchengetedza pH kugadzikana muzviedzo zvinosanganisira ma enzymes kana mapuroteni.Inobatsira kuchengetedza iyo yakakwana pH ye enzyme chiitiko kana mapuroteni kupeta.
Sero tsika yepakati: TAPS-Na inogona kuwedzerwa kune cell tsika midhiya kuchengetedza yakagadzikana pH nharaunda, iyo yakakosha mukukura uye kushanda kwemasero mu vitro.
Western blotting uye protein electrophoresis: TAPS-Na inoshandiswa muWestern blotting uye mapuroteni electrophoresis maitiro ekuona yakagadzikana pH mamiriro panguva yegel electrophoresis uye kuendesa mapuroteni kune membranes.
Composition | C7H16NNaO6S |
Assay | 99% |
Chitarisiko | Upfu chena |
CAS Nha. | 91000-53-2 |
Packing | Zvidiki uye zvakawanda |
Sherufu Hupenyu | 2 years |
Storage | Chengetedza munzvimbo inotonhorera uye yakaoma |
Certification | ISO. |