α-Amylase CAS:9000-90-2 Mugadziri Mutengo
Fungal amylase inoshandiswa mukubika kubika, waini yakaviriswa, starch shuga, muto wemichero, kugadzira miriwo uye kugadzirwa kwedoro.Fungal amylase (Aspergillus oryzae) inoshandiswa mukugadzirwa kweIsomaltooligosaccharide uye inoshandiswa zvakakodzera maererano nezvinodiwa zvekugadzira.
1. chikafu: chezvigadzirwa zvemukaka, zvigadzirwa zvenyama, zvakabikwa, chikafu cheupfu, chikafu chinonhuwira, essence uye zvichingodaro.
2. Kugadzirwa kwemaindasitiri: indasitiri yepetroleum, indasitiri yekugadzira, zvigadzirwa zvekurima, mabhatiri, chaiyo castings, nezvimwe.
3. Zvimwe zvigadzirwa: zvinogona kutsiva glycerin seanonhuwira, antifreezing uye moisturizing agent.
4. zvizoro: kuchenesa chiso, runako cream, kugadzira-up mvura, shampoo, mask uye zvichingodaro.
5. Kudya: pet can, chikafu chemhuka, chikafu chemvura, chikafu chevhitamini, nezvimwe.
6. Zvigadzirwa zvekubheka, nyama, zvigadzirwa zvenzungu, zvinonaka, zvinonhuwirira uye zvinonakisa.
7. Zvigadzirwa zvehutano, mishonga yemishonga, intermediates, zvinyorwa.
Composition | NA |
Assay | 99% |
Chitarisiko | Upfu chena |
CAS Nha. | 9000-90-2 |
Packing | 25KG |
Sherufu Hupenyu | 2 years |
Storage | Chengetedza munzvimbo inotonhorera uye yakaoma |
Certification | ISO. |