Tylosin Tartrate CAS:74610-55-2 Mutengo wemugadziri

Tylosin Tartrate feed grade mushonga unorwisa mabhakitiriya unoshandiswa zvakanyanya muzvipfuyo kudzivirira nekurapa hutachiona hwemabhakitiriya muzvipfuyo. Unoshanda pakurwisa mabhakitiriya akasiyana-siyana eGram-positive, Gram-negative bacteria, uye mamwe marudzi e mycoplasma. Unodzivirira kugadzirwa kwemapuroteni emabhakitiriya, uchidzivirira kukura nekuwanda kwehutachiona hunokuvadza. Tylosin Tartrate inowanzoshandiswa muhuku, nguruve, nemombe pazvirwere zvekufema nedumbu.

Odha kana Kumbira Mutengo

Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Kushandiswa uye Mhedzisiro

Kudzora Zvirwere Zvekufema: Tylosin Tartrate inoshanda pakurwisa zvirwere zvekufema zvinowanzoonekwa muhuku, nguruve, nemombe, zvakaita semycoplasmosis, chirwere chekufema chisingaperi, uye pneumonia. Inobatsira kuderedza kuoma kwezvirwere zvekufema, kunatsiridza hutano hwemapapu, uye kudzivirira kupararira kwebhakitiriya mumapoka ezvipfuwo.

Kurapa Utachiona hweMudumbu: Inoshandiswawo pakurapa hutachiona hwemudumbu hunokonzerwa nemabhakitiriya akadai se enteritis uye manyoka mumhuka. Tylosin Tartrate inobatsira mukuderedza manyoka, kunatsiridza hutano hwedumbu, uye kudzoreredza kugaya chikafu kwakajairika.

Zvinokurudzira Kukura uye Kushanda Nesimba Kwechikafu: Rudzi rwechikafu cheTylosin Tartrate rwakawanikwa ruine mhedzisiro inokurudzira kukura mune dzimwe mhando dzezvipfuyo. Zvinobatsira kuvandudza kushanda kwekuchinjana kwechikafu, zvichikonzera kuwedzera huremu uye kukura zvakanaka.

Kudzora Necrotic Enteritis: Muhuku, Tylosin Tartrate inoshandiswa kudzivirira nekudzivirira necrotic enteritis, chirwere chinowanzo konzerwa neClostridium perfringens. Inobatsira mukuderedza kuoma kwechirwere uye kuvandudza hutano hwematumbu.

Muenzaniso weChigadzirwa

Kurongedza Chigadzirwa:

Mamwe Mashoko:

Kuumbwa	C49H81NO23
Kuyedza	99%
Chitarisiko	Upfu chena
Nhamba yeCAS	74610-55-2
Kurongedza	25KG 1000KG
Hupenyu hweSherufu	makore maviri
Kuchengetera	Chengeta munzvimbo inotonhorera uye yakaoma
Chitupa	ISO.