Bambermycin CAS:11015-37-5 Mutengo wemugadziri
Bambermycin mushonga wekudya-giredhi unorwisa mabhakitiriya unowanzoshandiswa mukudya kwemhuka kuti uvandudze kukura kwekukura uye kudzivirira kutapukira kwebhakitiriya muzvipfuyo nehuku.Chishandiso chayo chekutanga chiri muindasitiri yehuku, kunyanya yebroilers uye turkeys, asi inogona zvakare kushandiswa kune dzimwe mhuka dzemhando senguruve nemombe.
Mhedzisiro mikuru uye mabhenefiti ekushandisa Bambermycin muchikafu chemhuka anosanganisira:
Kukurudzira Kukura: Bambermycin inogona kuvandudza kushanda kwechikafu uye kuwedzera huremu mumhuka, zvichitungamira mukukura kwekuita uye nekukurumidza kugadzirwa kwenyama.
Shanduko yekudya: Mhuka dzinodyiswa neBambermycin dzinowanzo shandura chikafu kuita huremu hwemuviri zvine huremu, zvichiita kuti mashandisirwo ezvekudya ave nani.
Kudzivirirwa kwezvirwere: Bambermycin inogona kubatsira kudzivirira uye kudzora bhakitiriya enteritis, senge necrotic enteritis muhuku, inova chirwere chakajairika uye chinodhura muindasitiri.
Kudzikira kwekufa: Nekudzivirira hutachiona hwehutachiona, Bambermycin inogona kubatsira kuderedza huwandu hwekufa kwemhuka, zvichikonzera huwandu hwepamusoro hwekupona.
Kuvandudzwa kwekuita kubereka: Bambermycin yakaratidzawo kuva nemigumisiro yakanaka pakuita kubereka mumhou, inovandudza saizi yemarara uye kugona kwenguruve.
Composition | C69H107N4O35P |
Assay | 99% |
Chitarisiko | Brown hupfu |
CAS Nha. | 11015-37-5 |
Packing | 25KG 1000KG |
Sherufu Hupenyu | 2 years |
Storage | Chengetedza munzvimbo inotonhorera uye yakaoma |
Certification | ISO. |