Bambermycin CAS:11015-37-5 Mutengo wemugadziri
Bambermycin mushonga unorwisa mabhakitiriya unoshandiswa zvakanyanya mukudya kwemhuka kuti ukure zvakanaka uye kudzivirira hutachiona hwemabhakitiriya muzvipfuyo nehuku. Kushandiswa kwayo kukuru kuri muindasitiri yehuku, kunyanya kune huku dzehuku nedzematurkey, asi inogonawo kushandiswa kune dzimwe mhuka dzakadai senguruve nemombe.
Migumisiro mikuru uye mabhenefiti ekushandisa Bambermycin muchikafu chemhuka anosanganisira:
Kukurudzira kukura: Bambermycin inogona kuvandudza mashandiro echikafu uye kuwedzera huremu mumhuka, zvichiita kuti kukura kwemhuka kuve nani uye kuti nyama igogadzirwa nekukurumidza.
Kuchinja chikafu: Mhuka dzinopihwa Bambermycin dzinowanzo shandura chikafu kuita huremu hwemuviri zviri nani, zvichikonzera kuti kushandiswa kwechikafu kuve nani.
Kudzivirira Zvirwere: Bambermycin inogona kubatsira kudzivirira nekudzivirira chirwere chebhakitiriya chinonzi necrotic enteritis muhuku, chinova chirwere chinowanzoitika uye chinodhura muindasitiri iyi.
Kudzikira kwerufu: Nekudzivirira hutachiona hwemabhakitiriya, Bambermycin inogona kubatsira kuderedza huwandu hwerufu mumhuka, zvichikonzera huwandu hwekurarama hwakakwira.
Kubudirira kwekubereka: Bambermycin yakaratidzwawo kuti ine mhedzisiro yakanaka pakubereka kwenguruve, ichivandudza kukura kwehuku uye kugona kwayo kurarama zvakanaka.
| Kuumbwa | C69H107N4O35P |
| Kuyedza | 99% |
| Chitarisiko | Upfu hwebrown |
| Nhamba yeCAS | 11015-37-5 |
| Kurongedza | 25KG 1000KG |
| Hupenyu hweSherufu | makore maviri |
| Kuchengetera | Chengeta munzvimbo inotonhorera uye yakaoma |
| Chitupa | ISO. |








