Glycine CAS:56-40-6
Protein synthesis: Glycine chinhu chakakosha chekuvaka mapuroteni.Inobatsira mukubatanidzwa kwezvibatanidza tishu, ma enzymes, uye mapuroteni emhasuru.Nekupa kukwana kwakakwana kweglycine, kukura kwemhuka uye kukura kunogona kutsigirwa zvakanaka.
Kukura kwetsandanyama: Glycine inobatsira mukugadzirwa kwe creatine, iyo inokonzera mhasuru simba metabolism.Izvo zvakakosha pakukura kwakakodzera kwemhasuru uye kuchengetedzwa kwemuviri wakaonda mumhuka.
Metabolic mabasa: Glycine inoita basa rakakosha mukubvisa huturu hwezvinhu zvinokuvadza mumuviri uye kudzora mazinga eglucose.Inotsigira kushanda kwechiropa, iyo yakakosha kune inoshanda metabolism uye hutano hwese.
Feed palatability: Glycine inogona kuvandudza kuravira uye kunhuwa kwechikafu, zvichiita kuti chiwedzere kukwezva mhuka.Izvi zvinounza kuwedzera kwekudya kwekudya uye kushandiswa kuri nani kwekudya kunovaka muviri.
Kudya kwakanaka: Nekugadzirisa kushandiswa kwezvokudya zvinovaka muviri, glycine inogona kuvandudza kushanda kwekudya mumhuka.Izvi zvinoreva kuti huwandu hwekudya kunodyiwa hunoshandiswa zvinobudirira mukukura nekugadzira, kuderedza mutengo wekudya uye kukanganisa kwezvakatipoteredza.
Glycine feed giredhi inowanzoshandiswa mumhando dzakasiyana dzemhuka, kusanganisira huku, nguruve, mombe, uye aquaculture.Inogona kuwedzerwa zvakananga kune chikafu chemhuka kana kuiswa mune premixes kana yakakwana yekudya kwekudya.Vagadziri vanowanzopa nhungamiro yemazinga akakodzera ekuyerwa zvichienderana nemhando yemhuka, nhanho yekukura, uye zvinangwa zvekugadzira.
Composition | C2H5NO2 |
Assay | 99% |
Chitarisiko | White Crystalline Powder |
CAS Nha. | 56-40-6 |
Packing | 25KG 500KG |
Sherufu Hupenyu | 2 years |
Storage | Chengetedza munzvimbo inotonhorera uye yakaoma |