Capsaicin CAS:404-86-4 Mutengo wemugadziri

Kudya chikafu kwakawedzerwa: Capsaicin inokurudzira kuravira uye kugadzirwa kwemate, zvichiita kuti mhuka dzide kudya zvakanyanya. Izvi zvinogona kubatsira zvikuru mhuka padzinenge dzichiri kutanga kukura kana panguva dzisina kudya zvakanaka.

Kuvandudzwa kwekushandurwa kwechikafu: Nekuwedzera kudya kwechikafu, huwandu hwechikafu checapsaicin hunogona kubatsira kuvandudza chiyero chekushandurwa kwechikafu (FCR), chinova huwandu hwechikafu chinodiwa kuti pave nehuwandu hwekuwedzera huremu hwemhuka. Kuderedzwa kweFCR kunoratidza kushandiswa kwechikafu nemazvo, zvichikonzera kukura kwakanaka uye purofiti.

Rutsigiro rwehutano hwematumbu: Capsaicin inonzi ine simba rekurwisa utachiona, izvo zvinogona kubatsira kuderedza kukura kwemabhakitiriya anokuvadza mudumbu remhuka. Ine simba rekudzivirira kuzvimba rinogona kubatsira kuderedza kuzvimba mudumbu uye kukurudzira hutano hwedumbu rose.

Kuderedza kushushikana: Kudya kweCapsaicin kwakaratidzwa kuti kunoderedza kushushikana kwemhuka, kunyanya muhuku nenguruve. Izvi zvinogona kubatsira kuderedza matambudziko ane chekuita nekushushikana akadai sekushaya chido chekudya, matambudziko ekugaya chikafu, uye kusashanda zvakanaka kwemuviri.

Imwe nzira yechisikigo panzvimbo pemishonga inorwisa mabhakitiriya: Nekuwedzera kuri kuda kwemhuka dzisina mishonga inorwisa mabhakitiriya, capsaicin feed grade inopa imwe nzira yechisikigo panzvimbo pemishonga inorwisa mabhakitiriya. Hunhu hwayo hwemishonga inorwisa mabhakitiriya hunogona kubatsira kudzivirira kukura kwezvirwere uye kuderedza kudiwa kwekushandiswa kwemishonga inorwisa mabhakitiriya nenzira yechisikigo.