L-(-)-Fucose CAS:2438-80-4 Mutengo Wemugadziri
Anti-inflammatory properties: L-Fucose yakawanikwa iine anti-inflammatory effects nekudzivisa kugadzirwa kwemamorekuru anopisa se cytokines uye prostaglandin.Izvi zvinoita kuti zvigone kubatsira kune mamiriro anosanganisira kuzvimba, senge arthritis, allergies, uye kuzvimba bowel chirwere.
Immunomodulatory chiitiko: L-Fucose yakaratidzwa kugadziridza immune system nekusimudzira basa remamwe maseru edziviriro, senge macrophages uye masero anouraya echisikigo.Izvi zvinogona kubatsira kusimbisa dziviriro yemuviri kubva kuhutachiona uye kutsigira kwese immune function.
Anti-gomarara kugona: Zvidzidzo zvakaratidza kuti L-Fucose inogona kutadzisa kukura kwemamwe maseru egomarara uye kukonzeresa kufa kwavo kwakarongwa sero, inozivikanwa seapoptosis.Iyo ine zvakare mukana wekusimudzira kushanda kwekurapa cancer nekuwedzera kunzwisiswa kwekenza maseru kune chemotherapy mishonga.
Anti-kuchembera mhedzisiro: L-Fucose ine antioxidant zvimiro, zvinoreva kuti inogona kudzikamisa inokuvadza mahara radicals uye kudzivirira maseru kubva mukukuvadzwa kweiyo oxidative.Iyi antioxidant chiitiko inogona kubatsira kuderedza kuchembera uye kudzivirira zvirwere zvine chekuita nezera.
Kuporeswa kwemaronda: L-Fucose yakaferefetwa nebasa rayo mukusimudzira kuporeswa kwemaronda.Zvinotendwa kuti zvinowedzera kutama uye kuwanda kwemasero anobatanidzwa mukugadzirisa maronda, zvichiita kuti kukurumidza uye kupora kupora.
Glycosylation uye biotechnology: L-Fucose chikamu chakakosha che glycosylation, inova maitiro ekuwedzera shuga mamorekuru kumapuroteni kana lipids.Inoshandiswa mumashandisirwo ebiotechnological kugadzirisa kana kuburitsa chaiwo maglycoprotein ane zvinhu zvaanoda, senge kugadzikana kwakagadziridzwa kana biological chiitiko.
Prebiotic inogona: L-Fucose inogona kuita se prebiotic, ichipa chikafu kune anobatsira gut mabhakitiriya.Inogona kubatsira kukurudzira kukura kweaya mabhakitiriya anobatsira, zvichitungamira kune hutano gut microbiome uye nekuvandudza kugaya basa.
Composition | C6H12O5 |
Assay | 99% |
Chitarisiko | Upfu chena |
CAS Nha. | 2438-80-4 |
Packing | Zvidiki uye zvakawanda |
Sherufu Hupenyu | 2 years |
Storage | Chengetedza munzvimbo inotonhorera uye yakaoma |
Certification | ISO. |