Bhandi neMugwagwa: Kushandira Pamwe, Kuwirirana uye Kukunda-Kukunda
zvigadzirwa

Zvigadzirwa

2-hydroxy-4-morpholinepropanesulphonic acid CAS:68399-77-9

2-hydroxy-4-morpholinepropanesulphonic acid (CAPS) chinhu chinoshandiswa mu zwitterionic buffering chinowanzoshandiswa mukuyedza biochemical uye molecular biology. Inoshanda zvakanaka mukugadzirisa pH, ichichengetedza pH yakafanana iri pakati pe9.2-10.2. CAPS inozivikanwa zvikuru nekushandiswa kwayo mukuchenesa mapuroteni, enzyme assays, cell culture media, uye electrophoresis. Inoenderana nema enzymes uye inowanzoshandiswa kuchengetedza pH yakakwana ye enzyme activity panguva dzakasiyana-siyana dze laboratory. CAPS inoshandiswawo mu cell culture media kugadzira nzvimbo yakakwana yekukura kwemasero uye kurarama. Mu electrophoresis, inobatsira kuchengetedza pH kugadzikana kunodiwa pakupatsanurwa nekuongorora nucleic acids kana mapuroteni.


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Kushandiswa uye Mhedzisiro

Kuchengetedza: CAPS inoshandiswa zvakanyanya senzira yekudzivirira muongororo dzakasiyana-siyana dzezvebhayoloji nedzemakemikari. Inobatsira kuchengetedza pH yakafanana, iyo inokosha pakushanda zvakanaka kwema enzymes nemamwe mamorekuru ezvebhayoloji.

Kucheneswa kwemapuroteni: CAPS inowanzoshandiswa senzira yekudzivirira mapuroteni kubva mukusachena kwemapuroteni. Inobatsira kuchengetedza pH inodiwa kuti mapuroteni agadzikane uye ashande zvakanaka, zvichiita kuti kucheneswa kwemapuroteni kushande zvakanaka uye kudzivirira kuparara kwemapuroteni.

Kuyedza maEnzymatic: CAPS inowanzoshandiswa mukuyedza maEnzymatic kuti ipe pH yakanakira mashandiro emaEnzymatic. Inobatsira kuona kuti mhedzisiro yakarurama uye inodzokororwa nekuchengetedza pH padanho rinodiwa.

Kuchengetedza masero: CAPS inowanzo wedzerwa kune kuchengetedza masero kuchengetedza pH uye kupa nzvimbo yakagadzikana yekukura kwemasero uye kurarama. Inobatsira kudzivirira kushanduka kwepH kunogona kukanganisa maitiro emasero uye mhedzisiro yekuedza.

Electrophoresis: CAPS inoshandiswa mu electrophoresis kuchengetedza pH yakafanana panguva yekupatsanurwa uye kuongororwa kwema biomolecules akadai se nucleic acids kana mapuroteni. Inobatsira mukuwana mhedzisiro chaiyo uye inodzokororwa mumaitiro akavakirwa pa gel.

Kurongedza Chigadzirwa:

6892-68-8-3

Mamwe Mashoko:

Kuumbwa C7H15NO5S
Kuyedza 99%
Chitarisiko Upfu chena
Nhamba yeCAS 68399-77-9
Kurongedza Diki uye rakakura
Hupenyu hweSherufu makore maviri
Kuchengetera Chengeta munzvimbo inotonhorera uye yakaoma
Chitupa ISO.

 


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