AMPSO CAS:68399-79-1 Mutengo wemugadziri
Buffering capacity: AMPSO ine yakanaka buffering capacity, kunyanya mu pH renji ye7.8-9.0.Izvi zvinoita kuti ive yakakodzera kuchengetedza yakagadzikana pH mamiriro mune akasiyana biological uye biochemical kuyedza.
Kunyungudika kwepamusoro: AMPSO inoratidza kunyungudika kwakanyanya mumvura, zvichiita kuti zvive nyore kugadzirira zvigadziriso zvemasheya uye dilutions yekuedza kushandiswa.
Kukanganisika kudiki: AMPSO inozivikanwa kuve nekukanganisa kushoma kune akawanda biological reaction, enzyme zviitiko, uye mamwe maitiro ebiochemical, zvichiita kuti ive yakavimbika buffer kune akasiyana maapplication.
Kugadzikana kweprotein: AMPSO inowanzoshandiswa sebhafa yekuchenesa mapuroteni uye kuchengetedza, sezvo inopa nzvimbo yakagadzikana yekuchengetedza kugadzikana kweprotein uye basa.
Gel electrophoresis: AMPSO inogona kushandiswa seyakavharisa mujeli electrophoresis, kuve nechokwadi chakaenderana pH uye kupatsanurwa kwakanaka kwemabiomolecules.
Enzyme assays: AMPSO inowanzoshandiswa sebhafa mune enzyme assays nekuda kwekugona kwayo kubhafa uye kushomeka kwekuita basa re enzyme.Inobatsira kuchengetedza yaidiwa pH renji kune yakakwana enzymatic maitiro.
Sero tsika media: AMPSO inoshandiswa musero tsika media nekuda kwekugona kwayo kuchengetedza yakagadzikana pH mamiriro, inotsigira kukura uye kushanda kwemaseru.
DNA sequencing: AMPSO inogona kushandiswa sechikamu cheiyo buffer system muDNA sequencing maitiro, ichipa yakakwana pH nharaunda yechokwadi uye yakavimbika kutevedzana mhedzisiro.
Composition | C7H17NO5S |
Assay | 99% |
Chitarisiko | Upfu chena |
CAS Nha. | 68399-79-1 |
Packing | Zvidiki uye zvakawanda |
Sherufu Hupenyu | 2 years |
Storage | Chengetedza munzvimbo inotonhorera uye yakaoma |
Certification | ISO. |