Amylase, a-, Aspergillus oryzae CAS:9001-19-8 Mutengo wemugadziri

Amylase ienzyme inoita kuti starch iparadzwe kuita shuga dziri nyore dzakadai semaltose neglucose. Inowanzo gadzirwa nezvinhu zvipenyu zvakasiyana-siyana, kusanganisira mabhakitiriya, fungi, nemiti.

Izwi rekuti “a-” mu “a-amylase” rinoreva rudzi rweamylase runonyanya kusanganisa ma alpha-1,4 glycosidic bonds ari mukati me starch molecule. Izvi zvinoguma nekugadzirwa kwe shorter chain polysaccharides, iyo inogona kupatsanurwa kuita glucose nemamwe ma amylase enzymes.

Aspergillus oryzae rudzi rwefungus rine filamentous rinozivikanwa nekukwanisa kwayo kugadzira amylase yakawanda. Inowanzoshandiswa mukugadzirwa kwema enzymes emaindasitiri nekuda kwebasa rayo guru re amylolytic. Ma enzymes anogadzirwa neAspergillus oryzae, anosanganisira a-amylase, anoshandiswa zvakanyanya mumaindasitiri akasiyana-siyana, akadai sekugadzira chikafu, kubika, machira, uye sipo.

Muindasitiri yezvekudya, a-amylase inobva kuAspergillus oryzae inowanzoshandiswa mukubika, kubika, uye kugadzira starch. Inobatsira kuputsa starch muhupfu, mumera, nezvimwe zvinhu zvakagadzirwa, zvichiita kuti zvive nyore kushandura makabhohaidhiretsi akaomarara kuita shuga dziri nyore dzinogona kugayiwa nembiriso kana mabhakitiriya panguva yekuvirisa. Iyi enzyme inoshandiswawo mukugadzira machira kuti zvive nyore kubvisa zvinhu zvinoumba saizi yestarch kubva mumachira.

Odha kana Kumbira Mutengo

Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Kushandiswa uye Mhedzisiro

Mhedzisiro paStarch: a-amylase inoputsa starch kuita shuga dziri nyore senge maltose neglucose nekunyungudutsa ma alpha-1,4 glycosidic bonds ari mukati me molecule yestarch. Maitiro aya anonzi amylolysis anobatsira mukugaya uye kushandisa starch nezvisikwa.

Aspergillus oryzae senzvimbo: Aspergillus oryzae ifungus rine tambo inozivikanwa nekukwanisa kwayo kugadzira huwandu hwakawanda hwea-amylase. Inowanzoshandiswa senzvimbo yekutanga kugadzirwa kwea-amylase mumaindasitiri makuru nekuda kwekushanda kwayo zvakanaka uye kushanda kwayo.

Kushandiswa Muindasitiri Yezvekudya: A-amylase inobva kuAspergillus oryzae inoshandiswa zvakanyanya muindasitiri yezvikafu. Inoshandiswa mukubika kupwanya starch muhupfu, zvichiita kuti kunaka, kunaka, uye kunaka kwezvinhu zvakabikwa zvive nani. Inoshandiswawo mukubika kushandura starch muzviyo zvakakangwa kuita shuga dzinoviriswa kuti mbiriso ishandiswe panguva yekubika.

Kushandiswa mukugadzira Starch: a-amylase inoshandiswa zvakanyanya muindasitiri yestarch. Inobatsira mukushandura starch kuita masyrups uye zvinotapira, zvakaita se corn syrup uye high-fructose corn syrup, kuburikidza ne enzyme hydrolysis. Iyi enzyme inoitawo basa rakakosha mukugadzirwa kwemastarch akasiyana-siyana anoshandiswa mukudya, mishonga, uye mamwe maindasitiri.

Indasitiri yeMachira: a-amylase inobva kuAspergillus oryzae inoshandiswa mukugadzira machira. Inobatsira mukubvisa zvinhu zvinosimbisa saizi yeshinda, izvo zvinoshandiswa kusimbisa shinda panguva yekuruka kana kuruka. Iyi enzyme inoputsa zvinhu izvi, zvichiita kuti zvive nyore kuzvibvisa panguva yekubvisa saizi.

Kurongedza Chigadzirwa:

Mamwe Mashoko:

Kuumbwa	NA
Kuyedza	99%
Chitarisiko	Upfu hweyero
Nhamba yeCAS	9001-19-8
Kurongedza	Diki uye rakakura
Hupenyu hweSherufu	makore maviri
Kuchengetera	Chengeta munzvimbo inotonhorera uye yakaoma
Chitupa	ISO.