Bhandi neMugwagwa: Kushandira Pamwe, Kuwirirana uye Kukunda-Kukunda
zvigadzirwa

Zvigadzirwa

Ascorbic Acid CAS: 50-81-7

Ascorbic Acid, inozivikanwawo seVitamin C, chinhu chinovaka muviri chinonyungudika mumvura chinoita basa rakakosha mumabasa akasiyana-siyana emuviri. Inozivikanwa zvakanyanya nekuda kwesimba rayo rekuchengetedza ma antioxidants uye kubatsira kwayo mukuchengetedza hutano hwemuviri, kuumbwa kwe collagen, uye kugara zvakanaka. Ascorbic Acid yedu yepamusoro-soro chinhu chinobatsira vanhu vari kutsvaga kuchengetedza huwandu hwakakwana hwevhitamini iyi inokosha.


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Kushandiswa uye Mhedzisiro:

Ascorbic Acid, kana kuti Vitamin C, inogona kushandiswa nenzira dzakasiyana-siyana kutsigira hutano hwese uye hutano. Sechikafu chinowedzera, inowanikwa mumhando dzakasiyana-siyana, kusanganisira mapiritsi, makapisiri, hupfu, uye kunyange zvigadzirwa zvechikafu zvakasimbiswa. Kudya kunokurudzirwa zuva nezuva kunosiyana zvichienderana nezera, murume kana mukadzi, uye zvinodiwa pahutano asi kazhinji kunobva pa75mg kusvika 90mg kuvanhu vakuru. Vitamin C inozivikanwa nemasimba ayo ekuchengetedza maantioxidant, ayo anobatsira kurwisa oxidative stress uye kudzivirira masero kubva mukukuvadzwa kunokonzerwa nefree radicals. Izvi zvinoita kuti ive chikafu chakakosha chekutsigira nzira dzekudzivirira dzemuviri uye kukurudzira mashandiro emuviri. Pamusoro pezvo, Ascorbic Acid inoita basa guru mukugadzirwa kwecollagen, iyo inokosha pahutano hweganda, kuporesa maronda, uye kuchengetedza hutano hwematishu akabatana. Inotsigirawo kutorwa kwesimbi kubva mumiti, zvichiita kuti ive chikafu chinokosha kune vanhu vanotevera kudya kwemiriwo kana vegan. Uyezve, Vitamin C inozivikanwa nekukwanisa kwayo kusimudzira hutano hwemwoyo, kusimudzira metabolism yesimbi, uye kubatsira pakushanda kwepfungwa. Vamwe vanhu vanoishandisawo kuderedza mhedzisiro yekusvibiswa kwezvakatipoteredza uye kutsigira hutano hwekufema. Kuisa Ascorbic Acid muchirongwa chehutano hwezuva nezuva kunogona kubatsira vanhu kuchengetedza huwandu hwakakwana hwechikafu ichi chakakosha, nokudaro zvichitsigira hutano hwese, simba, uye kusimba. Zvisinei, zvakakosha kutevedzera zviyero zvinokurudzirwa uye kubvunza nyanzvi yehutano, kunyanya kana uchigadzirisa matambudziko ehutano kana kufunga nezvehuwandu hwekuwedzera kwezvinowedzera.

Muenzaniso weChigadzirwa:

L-Arginine1
L-Arginine2

Kurongedza Chigadzirwa:

L-Arginin3

Mamwe Mashoko:

Kuumbwa C6H8O6
Kuyedza 99%
Chitarisiko Simba jena
Nhamba yeCAS 50-81-7
Kurongedza Diki uye rakakura
Hupenyu hweSherufu makore maviri
Kuchengetera Chengeta munzvimbo inotonhorera uye yakaoma
Chitupa ISO.

 


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