Astaxanthin CAS:472-61-7 Mugadziri weMugadziri
Astaxanthin yechisikigo inozivikanwawo seastacin, imhando yezvinhu zvinokosha pahutano, inoshandiswa mukusimudzira dziviriro yemuviri, kudzivirira oxidation, kudzivirira kuzvimba, hutano hwemaziso nehuropi, kudzora mafuta eropa nezvimwe zvigadzirwa zvechisikigo uye zvine hutano. Parizvino, chinhu chikuru chinoshandiswa sezvinhu zvechikafu nekurapa kwehutano hwevanhu; kupfuya maruva (parizvino ndiyo salmon huru, trout nesalmon), kuwedzerwa kwechikafu chehuku uye kuwedzerwa kwezvizoro. Inogona kuvandudza zvakanyanya dziviriro yemuviri, nekuda kwekusanganiswa kwayo kusingatsananguriki netsandanyama dzemapfupa, inogona kubvisa zvinobudirira mafree radicals anokonzerwa nekufamba kwemasero emhasuru, kusimbisa metabolism ye aerobic, saka ine simba guru rekudzivirira kuneta.
| Kuumbwa | C40H52O4 |
| Kuyedza | 99% |
| Chitarisiko | Upfu Tsvuku |
| Nhamba yeCAS | 472-61-7 |
| Kurongedza | 25KG |
| Hupenyu hweSherufu | makore maviri |
| Kuchengetera | Chengeta munzvimbo inotonhorera uye yakaoma |
| Chitupa | ISO. |








