Bhandi neMugwagwa: Kushandira Pamwe, Kuwirirana uye Kukunda-Kukunda
zvigadzirwa

Zvigadzirwa

Astaxanthin oiri CAS:472-61-7

Oiri yeAstaxanthin iantioxidant ine simba inobva mu microalgae, inozivikanwa neruvara rwayo rutsvuku uye mabhenefiti ayo akanaka pahutano. Iyi musanganiswa wechisikigo ndeyemhuri ye carotenoid uye ine simba re antioxidant rinodarika mamwe ma antioxidants akaita se vitamin C ne beta-carotene. Oiri yeAstaxanthin inoremekedzwa nekukwanisa kwayo kurwisa oxidative stress, kutsigira hutano hweganda, kukurudzira hutano hwemaziso, uye kusimudzira hutano hwese. Nekuwanikwa kwayo kwakawanda uye kugadzikana, mafuta eAstaxanthin anoshandiswa zvakanyanya muzvikafu zvekudya, zvigadzirwa zvekuchengetedza ganda, uye nutraceuticals kuti ishandise simba rayo re antioxidant kuti ive nehutano hwakanaka uye simba.


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Kushandiswa uye Mhedzisiro:

Muzvikafu zvinovaka muviri, mafuta eAstaxanthin anowanzo shandiswa kutsigira hutano hwese nekugara zvakanaka nekurwisa kukuvara kwemasero kunokonzerwa nemafree radicals. Seantioxidant ine simba, inobatsira kudzivirira masero, nyama, uye nhengo kubva mukushushikana kwe oxidative, izvo zvakabatana nezvirwere zvakasiyana-siyana zvisingaperi, kuzvimba, uye kukwegura nguva isati yakwana. Kudya mafuta eAstaxanthin nguva dzose kunogona kubatsira mukuvandudza mashandiro emuviri, hutano hwemwoyo, uye kushanda kwepfungwa. Uyezve, mafuta eAstaxanthin anoshandiswa zvakanyanya mukugadzira ganda nekuda kwekugona kwawo kubvisa mafree radicals, kuderedza kukuvara kweganda kunokonzerwa neUV, uye kukurudzira ganda kunyorova uye kusimba. Nekuisa mafuta eAstaxanthin mumaserum, makirimu, uye mafuta echiso, inogona kubatsira kugadzirisa zviratidzo zvekukwegura, zvakaita semitsetse mitete, makwinya, uye kurasikirwa nekusimba, ukuwo ichivandudza kupenya kweganda uye kusimba. Pamusoro pezvo, mafuta eAstaxanthin anobatsira pahutano hwemaziso, sezvo ane hunhu hwekudzivirira kuzvimba uye anobatsira kudzivirira maziso kubva mukukuvadzwa kwe oxidative kunokonzerwa nenguva yakareba yekutarisa, kuratidzwa nechiedza chebhuruu, uye kusvibiswa kwezvakatipoteredza. Kusanganisira mafuta eAstaxanthin muzvinowedzera hutano hwemaziso kana mafomura ekutsigira kuona kunogona kubatsira mukuchengetedza kuona kwakanaka uye kuderedza njodzi yezvirwere zvemaziso zvine chekuita nekukwegura. Uyezve, vatambi nevanhu vari kutsvaga kuvandudza mashandiro ekurovedza muviri uye kupora vanogona kubatsirwa nekuwedzera mafuta eAstaxanthin nekuda kwekugona kwayo kuderedza kuneta kwemhasuru, kuwedzera kutsungirira, uye kutsigira kugadzirisa tsandanyama mushure mekurovedza muviri. Mhedzisiro yayo yekudzivirira kuzvimba uye kugona kwayo kubvisa mafree radicals zvinoita kuti ive chinhu chinokosha kune zvigadzirwa zvemitambo zvine chinangwa chekuvandudza mashandiro emuviri uye kupora. Kazhinji, mashandisirwo akasiyana-siyana emafuta eAstaxanthin muzvinowedzera zvekudya, zvigadzirwa zvekuchengetedza ganda, mafomura ehutano hwemaziso, uye zvinowedzera zvekudya zvemitambo zvinoratidza mabhenefiti ayo akawanda ekusimudzira hutano, simba, uye hutano hwese. Hunhu hwayo hwe antioxidant hune simba uye mhedzisiro dzakasiyana-siyana dzinosimudzira hutano dzinoiisa sechinhu chakakosha mukutsigira mativi akasiyana ehutano hwevanhu uye mashandiro.

Muenzaniso weChigadzirwa:

L-Arginine1
L-Arginine2

Kurongedza Chigadzirwa:

L-Arginin3

Mamwe Mashoko:

Kuumbwa C40H52O4
Kuyedza 99%
Chitarisiko upfu chena
Nhamba yeCAS 472-61-7
Kurongedza Diki uye rakakura
Hupenyu hweSherufu makore maviri
Kuchengetera Chengeta munzvimbo inotonhorera uye yakaoma
Chitupa ISO.

 


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