BES CAS:10191-18-1 Mutengo weMugadziri
pH Buffering: BES ine inoshanda buffering kugona pane pH renji yakatenderedza 6.4 kusvika 7.8.Inobatsira kuchengetedza pH yakagadzikana nekugadzirisa kusangana kwehydrogen ions mune mhinduro.Izvi zvinoita kuti inyanyo batsira mubiological uye makemikari assay masisitimu uko kuchengetedza chaiyo pH kwakakosha.
Protein Stabilization: BES inowanzo shandiswa mukucheneswa kweprotein uye nzira dzekuchengetedza.Iyo buffering zvimiro inogona kubatsira kuchengetedza iyo pH mukati meiyo optimum renji yekugadzikana kweprotein uye kudzivirira denaturation kana kuparara kwemapuroteni.
Enzyme Reactions: BES inowanzo shandiswa sechinhu chinoputira mukuita kwe enzymatic.Inobatsira kuchengetedza iyo yakakwana pH yebasa re enzyme, kuve nechokwadi chekuti maitiro anofamba nemazvo.
Masero Tsika: BES inoshandiswa musero tsika kunyorera, kunyanya mumammalian cell mitsara.Inobatsira kuchengetedza iyo pH yepakati yekukura, iyo yakakosha pakuita kwesero uye kwakaringana cellular mabasa.
Electrophoresis: BES inoshandiswa sechinhu chinodzivirira mumagetsi e electrophoresis ekuparadzanisa uye kuongororwa kwebiomolecules, kusanganisira mapuroteni uye nucleic acids.Inovimbisa kuti kupatsanurwa kunoitika mukati meiyo pH yaidiwa, ichibvumira kuongororwa kwakaringana.
Composition | C6H15NO5S |
Assay | 99% |
Chitarisiko | Upfu chena |
CAS Nha. | 10191-18-1 |
Packing | Zvidiki uye zvakawanda |
Sherufu Hupenyu | 2 years |
Storage | Chengetedza munzvimbo inotonhorera uye yakaoma |
Certification | ISO. |