Bromelain CAS:9001-00-7

Bromelain ienzyme yeproteolytic inobva mumuti wepineapple (Ananas comosus), inozivikanwa nekubatsira kwayo kwakasiyana-siyana pahutano uye kurapa. Iyi enzyme complex yechisikigo ine musanganiswa wemaprotease anobatsira mukugaya mapuroteni, kuderedza kuzvimba, uye kutsigira hutano hwekugaya. Ichizivikanwa zvakanyanya nekuda kwebasa rayo resystemic enzyme, bromelain inoshandiswa mukuwedzera zvekudya, kugadzira ganda, uye zvigadzirwa zvemitambo zvinovaka muviri kukurudzira kugadzikana kwemajoini, kubatsira mukunwa mapuroteni, uye kugadzirisa kuzvimba kunokonzerwa nekukuvara kana kushanda nesimba.

Odha kana Kumbira Mutengo

Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Kushandiswa uye Mhedzisiro:

Muzvinowedzera zvekudya, bromelain inowanzo shandiswa kutsigira mashandiro ekugaya chikafu nekubatsira mukuputsa mapuroteni nekusimudzira kunyudzwa kwezvinovaka muviri. Nekubatsira mukugaya mapuroteni ezvekudya, bromelain inogona kubatsira kuderedza kusagadzikana kwekugaya chikafu, kuzvimba, uye gasi, zvichiwedzera kugadzikana kwemudumbu wese uye kushanda zvakanaka. Uyezve, hunhu hwebromelain hwekudzivirira kuzvimba hunoita kuti ibatsire vanhu vari kutsvaga rutsigiro rwehutano hwemapfundo uye kufamba-famba. Nekugadzirisa maitiro ekuzvimba uye kukurudzira mashandiro ekudzivirira muviri akaenzana, bromelain inobatsira kuchengetedza kugadzikana kwemapfundo uye kuchinjika, kunyanya mushure menguva dzekurovedza muviri kana kurovedza muviri. Pamusoro pezvo, bromelain inokosheswa nebasa rayo rinogona kuitwa mukudya kwemitambo uye kupora, sezvo inogona kubatsira mukugadzirisa kuzvimba kunokonzerwa nekurovedza muviri, kukurudzira kugadzirisa tsandanyama, uye kutsigira kupora mushure mekurovedza muviri. Vatambi nevanofarira kugwinya vanogona kubatsirwa nekuisa bromelain muchirongwa chavo chekudya kuti vabatsire mukuvandudza kupora uye kukurudzira mashandiro emuviri wese. Uyezve, kushandiswa kwebromelain mukurapa ganda kunopa mabhenefiti ekubvisa foliate uye ekudzivirira kuzvimba. Kushanda kwayo kweenzyme kunobatsira kubvisa masero eganda akafa zvinyoro nyoro, kukurudzira ganda rakapfava uye kuwedzera kushanda kwezvimwe zvinhu zvekuchengetedza ganda. Pamusoro pezvo, hunhu hwebromelain mukudzivirira kuzvimba hunobatsira mukuderedza kutsamwa kweganda uye kukurudzira ganda rakaringana. Kazhinji, mashandisirwo akasiyana-siyana ebromelain mukusimudzira kugadzikana kwekugaya, hutano hwemapfundo, kupora kwekurovedza muviri, uye kuchengetedza ganda zvinoratidza kushandiswa kwayo kwakasiyana-siyana uye kukosha kwayo muhutano hwakasiyana-siyana. Basa rayo rechisikigo rema enzymes uye mhedzisiro inotsigira rinoiisa semubatsiri anobatsira mukuita basa rakanaka rekugaya, kuchengetedza mararamiro anoshanda, uye kukurudzira hutano hwese.

Muenzaniso weChigadzirwa:

Kurongedza Chigadzirwa:

Mamwe Mashoko:

Kuumbwa
Kuyedza	99%
Chitarisiko	upfu chena
Nhamba yeCAS	9001-00-7
Kurongedza	Diki uye rakakura
Hupenyu hweSherufu	makore maviri
Kuchengetera	Chengeta munzvimbo inotonhorera uye yakaoma
Chitupa	ISO.