Canthaxanthin CAS:514-78-3 Mugadziri weMugadziri Mufananidzo Wakaratidzwa

Canthaxanthin CAS: 514-78-3 Mugadziri wezvigadzirwa

Canthaxanthin (red diketocarotenoid kana 4, 4′-diketo-β-carotene), i xanthophyll inowanikwa zvakasikwa mutupukanana netupukanana twemugungwa, pamwe chete nemhuka dzakati wandei. Inoshanda se antioxidant mutupukanana tune hupenyu. Kugona kwe canthaxanthin kurwisa antioxidant kunokonzerwa nekuvapo kwe conjugated double bonds muchimiro chayo. Inoshandiswa muminda yakasiyana-siyana inosanganisira huku, hove, zvizoro, mishonga, uye mishonga. Mumaindasitiri ezvekudya, canthaxanthin inogona kushandiswa sechinhu chinoisa ruvara.

Odha kana Kumbira Mutengo

Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Kushandiswa uye Mhedzisiro

Canthaxanthin idhayi dzvuku yakagadzirwa, iyo iri carotenoid ine ruvara rutsvuku rwakanyanya. Inowanikwa mumhando dzinonyunguduka mumafuta, dzinonyunguduka mumafuta, uye dzinonyunguduka mumvura. Ine ph yakakwana, kupisa, chiedza, uye kugadzikana kwemakemikari uye ine simba shoma retinctorial. Kusiyana nemacarotenoids beta-carotene uye beta-apo-8-carotenal, haina vhitamini. Huremu hwepamusoro hwekushandiswa i66 ppm. Mashandisirwo anosanganisira zvinwiwa zvine carbonated, salad dressing, uye spaghetti sauce. Cantharidin inoshandiswa pazvinhu zvine mavara zvakaita sezvinwiwa, ice cream, masosi, zvigadzirwa zvematomatisi, uye zvigadzirwa zvenyama. Crystal yepepuru yakadzika kana crystalline powder. Inowanikwa mu crustaceans, hove, algae, mazai, ropa, uye millet. Lizhong inoshandisa biotechnology yemazuva ano kubvisa zvakasikwa.

Muenzaniso weChigadzirwa

Kurongedza Chigadzirwa:

Mamwe Mashoko:

Kuumbwa	C40H52O2
Kuyedza	99%
Chitarisiko	Upfu hweViolet-tsvuku
Nhamba yeCAS	514-78-3
Kurongedza	25KG
Hupenyu hweSherufu	makore maviri
Kuchengetera	Chengeta munzvimbo inotonhorera uye yakaoma
Chitupa	ISO.