Capsaicin CAS:404-86-4

Capsaicin inowanzoshandiswa nekuda kwekugona kwayo kutsigira marwadzo, kunyanya mumishonga inogadzirwa nemaoko inotarisa kusanzwa kwetsandanyama kana majoini. Kugona kwayo kugadzirisa mashandiro etsinga dzemanzwiro kunogona kubatsira mumhedzisiro yayo yekunyaradza marwadzo, zvichiita kuti ive chinhu chinozivikanwa mumakirimu, mabalms, uye mapetch akagadzirirwa kuderedza marwadzo madiki. Pamusoro pezvo, kukanganisa kwecapsaicin pakugadzirwa kwemafuta uye metabolism kwakaita kuti ishandiswe mukuwedzera simba rekusimbisa uremu nekusimudzira hutano hwemetabolism. Vanhu vari kutsvaga nzira dzechisikigo dzekugadzirisa marwadzo madiki, akadai sekurwadziwa kwemhasuru kana kusagadzikana kunokonzerwa nearthritis, vanogona kufunga nezvekushandisa zvigadzirwa zve capsaicin mumabasa avo. Paunenge uchishandisa zvigadzirwa zvine capsaicin, zvakakosha kutevedzera mirairo yekushandisa inopihwa nevagadziri uye kurangarira kubata kwakakodzera kudzivirira kushatirwa kweganda. Kune avo vari kufunga nezvekuwedzera kwecapsaicin kuti vabatsire metabolic process, nhungamiro yehunyanzvi kubva kune vanopa hutano inokurudzirwa, kunyanya pakutarisira mamiriro ehutano chaiwo kana mishonga. Nekuda kwekudyidzana kwayo uye kushivirira kwemunhu mumwe nemumwe, kukurukura kukodzera uye madosi nenyanzvi dzakanyatsokodzera kunogona kubatsira kuona kushandiswa kwakachengeteka uye kunoshanda mukati mehurongwa hwehutano hwemunhu. Kunyange hazvo capsaicin ichipa mabhenefiti anogona kushandiswa kuderedza marwadzo uye kutsigira metabolic function, vanhu vanofanira kungwarira, kutsvaga mazano enyanzvi, uye kuita bvunzo dzezvimedu zvemishonga inogadzirwa neganda, kunyanya kana vaine ganda rinotapukira kana matambudziko ehutano. Kukurukurirana kwakazara nenyanzvi dzehutano dzakanyatsokodzera kunokurudzirwa kuti vaone kukodzera uye mabhenefiti angangoshandiswa nekushandisa capsaicin mumamiriro ehutano hwemunhu.