Capsaicin CAS:404-86-4 Mutengo wemugadziri

Kuwedzerwa kwekudya kwekudya: Capsaicin inokurudzira kuravira uye kugadzirwa kwemate, zvichiita kuti kuwedzerwa kudya kwemhuka.Izvi zvinogona kunyanya kubatsira mhuka padanho rekutanga rekukura kana panguva yekusadya zvakanaka kwekudya.

Kuvandudzwa kwechikafu chekushandura: Nekuwedzera kudyiwa kwechikafu, capsaicin feed giredhi inogona kubatsira kuvandudza feed conversion ratio (FCR), inova huwandu hwechikafu hunodiwa kugadzira chikamu chehuremu hwemhuka.Iyo yakaderera FCR inoratidza kushandiswa kwakanyanya kwechikafu, zvichitungamira mukukura uye kuita pundutso.

Tsigiro yehutano hweGut: Capsaicin inonzi ine antimicrobial properties, iyo inogona kubatsira kuderedza kukura kwebhakitiriya inokuvadza mumatumbu emhuka.Iyo zvakare ine anti-kuzvimba zvimiro izvo zvinogona kubatsira kuderedza kuzvimba kwematumbo uye kukurudzira hutano hwese hwematumbu.

Kuderedza Stress: Capsaicin feed giredhi yakaratidzwa kuva ine kudzikama pamhuka, kunyanya muhuku nenguruve.Izvi zvinogona kubatsira kuderedza nyaya dzine chekuita nekushushikana senge kuderera kwechido, kusagadzikana kwekugaya, uye kusaita zvakanaka.

Kusarudzika kwakasikwa kune mishonga inorwisa mabhakitiriya: Nekuwedzera kuri kuda kwekugadzirwa kwemhuka isina mishonga inorwisa mabhakitiriya, giredhi rekudya re capsaicin rinopa imwe nzira yechisikigo kune mishonga inorwisa mabhakitiriya.Iro antimicrobial properties inogona kubatsira kudzivisa kukura kwezvirwere uye kuderedza kudiwa kwekushandiswa kwemishonga inorwisa mabhakitiriya.