CAPSO Na CAS:102601-34-3 Mutengo wemugadziri
pH regulation: CAPSO Na inoshanda semumiriri wekuchengetedza kuchengetedza pH yakagadzikana mukati meiyo yakatarwa.Iyo ine pKa kukosha inosvika 9.8, ichiita kuti ibatsire pakuedza inoda pH pakati pe8.5 ne10.
Biological kugarisana: CAPSO Na inofambirana neiyo biological masisitimu senge enzymes, mapuroteni, uye sero tsika.Iyo haiwanzo kukanganisa maitiro enzymatic kana maserura maitiro, zvichiita kuti ive yakakodzera kune akasiyana biochemical assays uye zvidzidzo.
Electrophoresis: CAPSO Na inowanzoshandiswa sebuffer mu electrophoresis maitiro, kusanganisira agarose gel electrophoresis uye SDS-PAGE (sodium dodecyl sulfate-polyacrylamide gel electrophoresis).Inobatsira kuchengetedza pH inodiwa panguva yekuparadzaniswa kwe electrophoretic yemapuroteni kana nucleic acids.
Enzyme assays: CAPSO Na inowanzo shandiswa sechivharo mukuita enzyme assays.Iyo pH kugadzikana uye kuenderana nema enzymes inoita kuti ive yakakodzera kudzidza iyo enzymatic zvivakwa uye kinetics yema enzymes akasiyana.
Kucheneswa kweprotein: CAPSO Na inogona kushandiswa sebhafa mumapuroteni ekuchenesa maitiro akadai sechromatography.Inobatsira kuchengetedza kugadzikana uye kushanda kweprotein panguva yese yekuchenesa.
Cell tsika media: CAPSO Na inogona kushandiswa seyakavharisa musero tsika midhiya kuchengetedza yakagadzikana pH nharaunda yekukura kwesero uye kugadzirisa.Inobatsira kuchengetedza mamiriro akakwana ekushanda kwesero uye kushanda.
| Composition | C9H20NNaO4S |
| Assay | 99% |
| Chitarisiko | Upfu chena |
| CAS Nha. | 102601-34-3 |
| Packing | Zvidiki uye zvakawanda |
| Sherufu Hupenyu | 2 years |
| Storage | Chengetedza munzvimbo inotonhorera uye yakaoma |
| Certification | ISO. |



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