CHES Na CAS:103-47-9 Mutengo wemugadziri

2-(Cyclohexylamino)ethanesulfonic acid ikemikari ine fomura yemorekuru C10H21NO3S. Inozivikanwawo nechidimbu chayo CHES. CHES iderivative yesulfonic acid ine boka reamino neboka resulfonic acid muchimiro chayo.

CHES inowanzoshandiswa senzira yekudzivirira hutachiona muongororo yemakemikari nehupenyu. Inogara kwenguva refu uye inochengetedza pH yakajairika, kunyanya munzvimbo dzerabhoritari dzinosanganisira maitiro e enzyme kana zvidzidzo zveprotein. CHES ine pKa ye9.3, zvichiita kuti ive buffer inoshanda yakakomberedza pH 9.

Maumbirwo ayo akasiyana emakemikoro uye hunhu hwayo hunoita kuti CHES ishande mukushandiswa kwakasiyana-siyana, senge mukugadzirira mhinduro dze buffer dze electrophoresis, enzyme assays, uye cell culture media. Inowanzo shandiswa pakushandiswa kunoda pH iri pakati pe8.5 ne10.

Odha kana Kumbira Mutengo

Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Kushandiswa uye Mhedzisiro

Kuchengetedza: CHES inowanzoshandiswa senzira yekuchengetedza pH yakagadzikana mukuyedza kwezvipenyu uye maitiro e enzyme. Inonyanya kubatsira mukushandiswa kunoda huwandu hwepH hwe8.5 kusvika 10.

Electrophoresis: CHES inowanzoshandiswa senzira yekudzivirira mapuroteni mu electrophoresis, senge SDS-PAGE (Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis), kupatsanura mapuroteni zvichienderana nehuremu hwawo.

Kuyedzwa kwemaEnzyme: CHES inoshandiswa mukuyedzwa kwemaEnzyme kuchengetedza pH yakakwana yekushanda kwemaEnzyme. Inobatsira kuona kuti maEnzymatic reactions anoitika mumamiriro ezvinhu akadzorwa uye akavimbika.

Nzvimbo yekurima masero: Dzimwe nguva CHES inosanganisirwa munzvimbo yekurima masero yemhando dzakasiyana dzemasero sechikamu chinodzora pH. Inobatsira kuchengetedza huwandu hwepH mumuviri, izvo zvakakosha pakukura kwemasero uye kushanda kwawo zvakanaka.

Zvidzidzo zvemapuroteni: CHES inowanzoshandiswa mukuyedza kuchenesa mapuroteni uye kuyedza kuumba makristalo eprotein. Hunhu hwayo hwekuchengetedza hunobatsira kuchengetedza kugadzikana uye kusimba kwemapuroteni panguva iyi.

Kurongedza Chigadzirwa:

Mamwe Mashoko:

Kuumbwa	C8H17NO3S
Kuyedza	99%
Chitarisiko	Upfu chena
Nhamba yeCAS	103-47-9
Kurongedza	Diki uye rakakura
Hupenyu hweSherufu	makore maviri
Kuchengetera	Chengeta munzvimbo inotonhorera uye yakaoma
Chitupa	ISO.