Carrageenan CAS:9000-07-1 Mugadziri Mutengesi

Carrageenans mucopolysaccharides inobva mumadziro esero ered algae. Iwo ma anionic linear polymers anoumbwa ne1,3α-1,4β-galactans ane imwe (κ-), mbiri (ι-) kana nhatu (λ-) sulfates pachikamu chimwe nechimwe che disaccharide. Mumhinduro dzeionic, κ- ne ι-carrageenans dzinozvibatanidza muzvikamu zvehelical zvinoumba magel akaomarara kana anochinjika, zvichiteerana. λ-carrageenans hadziumbe mahelice uye hadziite gelling. Carrageenans inoshandiswa mukutengeserana sezvinowedzera simba uye zvinosimbisa.

Odha kana Kumbira Mutengo

Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Kushandiswa uye Mhedzisiro

Carrageenan inoshandiswa mumhando dzakasiyana-siyana dzemushonga usingashandiswe panhengo dzemuviri, kusanganisira suspensions (yakanyorova uye inogadziriswazve), emulsions, gels, creams, lotions, eye drops, suppositories, mapiritsi, uye capsules. Mu suspension formulations, kazhinji ι-carrageenen neγ-carrageenan fractions chete ndizvo zvinoshandiswa. γ-Carrageenan inowanzo shandiswa pamazinga e0.7% w/v kana pasi, uye inopa viscosity kumvura. Carrageenan yakaratidzwa kuti inovhara chalkness ye antacid suspensions kana ikashandiswa se suspension agent mumishonga iyi. Kana ikashandiswa muhuwandu hwe0.1–0.5%, carrageenan inopa emulsions dzakagadzikana. Carrageenan inoshandiswa mu lotions dzemaoko uye creams kuti ipe kutsvedza uye 'rub out' iri nani. Carrageenan imhando ye red seaweed inozivikanwa se chondrus crispus, iyo kappa ne lambda carrageenans dzinowanikwa. Carrageenan yakashandiswa mu microencapsulation yemapuroteni nema probiotic bacteria.

Muenzaniso weChigadzirwa

Kurongedza Chigadzirwa:

Mamwe Mashoko:

Kuumbwa	Hazvina kukwana
Kuyedza	99%
Chitarisiko	Upfu chena
Nhamba yeCAS	9000-07-1
Kurongedza	25KG
Hupenyu hweSherufu	makore maviri
Kuchengetera	Chengeta munzvimbo inotonhorera uye yakaoma
Chitupa	ISO.