Bhandi neMugwagwa: Kushandira Pamwe, Kuwirirana uye Kukunda-Kukunda
zvigadzirwa

Zvigadzirwa

Coenzyme Q10 CAS:303-98-0

Coenzyme Q10 (CoQ10) chinhu chine simba rekudzivirira muviri uye chinhu chakakosha mukugadzirwa kwesimba remuviri. Sechikafu chinozivikanwa zvakanyanya, CoQ10 inoita basa rakakosha mukutsigira kushandiswa kwesimba remasero, hutano hwemwoyo, uye hutano hwese. Inobatanidzwa mukugadzirwa kweadenosine triphosphate (ATP), iyo inonyanya kukosha mumasero, uye inoshanda semushonga une simba rekubvisa mafree radicals, nokudaro ichibatsira mumabasa akasiyana-siyana emuviri uye kugadzirisa kushushikana kwe oxidative.


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Kushandiswa uye Mhedzisiro:

Coenzyme Q10 inowanzo shandiswa kutsigira hutano hwemwoyo, kuwedzera kugadzirwa kwesimba, uye kupa dziviriro yeantioxidant. Muyero wakajairika unosiyana, uye mazano anowanzo tangira pa100 kusvika 200 milligrams pazuva, kunyange zvazvo mwero wakakwira ungakurudzirwa kune zvinetso zvehutano. Inowanikwa mumhando dzakasiyana-siyana, kusanganisira softgels, makapisi, uye zvinwiwa zvinonwiwa, zvichipa hunyanzvi mukushandisa. Vanhu vanotsvaga kutsigira hutano hwemwoyo, kugadzirisa huwandu hwesimba, kana kuderedza kushushikana kwe oxidative vanowanzo batanidza CoQ10 muchirongwa chavo chezuva nezuva. Pamusoro pezvo, avo vanovavarira kugadzirisa zvinetso zvehutano zvakaita sekugadzirisa BP, kutsigira hutano hwemazino, kana kukurudzira simba rose vanogona kuwana kukosha mukuwedzera neCoQ10. Usati watanga chirongwa chitsva chekuwedzera, kunyanya chinokanganisa hutano hwemwoyo uye metabolism yesimba, zvakakosha kubvunza nyanzvi yehutano. Izvi zvakakosha zvikuru kune vanhu vane matambudziko emwoyo aripo, avo vanotora mishonga inogona kusangana neCoQ10, kana vanhu vane matambudziko ehutano. Kutevedzera nhungamiro dzinokurudzirwa dzemushonga, kufunga nezvemhando yemushonga uyu, uye kubvumira nguva yakakwana yekuti mabhenefiti angangoonekwa aonekwe zvakakosha pakuwedzera mabhenefiti angangoitika eCoenzyme Q10 ukuwo uchiita kuti pave nekuchengetedzeka uye kugara zvakanaka.

Muenzaniso weChigadzirwa:

Upfu hweAmino acid 1
Upfu hweAmino acid2

Kurongedza Chigadzirwa:

Upfu hweAmino acid 3
Upfu hweAmino acid4
Upfu hweAmino acid5
Upfu hweAmino acid6

Mamwe Mashoko:

Kuumbwa C59H90O4
Kuyedza 99%
Chitarisiko Simba jena
Nhamba yeCAS 303-98-0
Kurongedza Diki uye rakakura
Hupenyu hweSherufu makore maviri
Kuchengetera Chengeta munzvimbo inotonhorera uye yakaoma
Chitupa ISO.

 


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