Dextrose Ahhydrous/D-Glucose anhydrous CAS:50-99-7 Mugadziri weMugadziri Mufananidzo Wakaratidzwa

Dextrose Ahhydrous/D-Glucose anhydrous CAS: 50-99-7 Mugadziri Mutengesi

D(+)-glucose, rudzi rupfupi rweglucose inoburitsa dextrorotatory, imhando ye stereoisomer ye glucose molecule, inoshanda muhupenyu uye ine chiral carbon yayo pasi ine hydroxyl group (OH) iri kurudyi. Molekyuri yayo inogona kuvapo muchimiro che open-chain (acyclic) uye ring (cyclic) uye ine isomers mbiri α- na β-. Ndiyo sosi huru yesimba muchimiro cheATP yezvipenyu. Inowanikwa zvechisikigo uye inowanikwa mumichero nezvimwe zvikamu zvezvirimwa muchimiro chayo chakasununguka. Mumhuka, inobva mukuputsika kwe glycogen mumaitiro anozivikanwa se glycogenolysis. D-(+)-Glucose yakashandiswa sechiyero chekufungidzira shuga yakazara mu hydrolyzed starch nenzira ye phenol-sulfuric acid. Yakashandiswawo mukugadzirira liquid media yekurima mamwe masero embiriso. Pamusoro pezvo, inoshandiswa mukurapa mukutsiva mvura nezvinovaka muviri, senge glucose syrup ne glucose powder. Inogona kuwanikwa nekucheka starch ne enzyme, saka kune nzvimbo dzakawanda dzakadai senzimbe, beet, chibage (chibage syrup), mbatatisi negorosi. Nhasi uno, hydrolysis ye starch inoshandiswa kugadzira glucose.

Odha kana Kumbira Mutengo

Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Kushandiswa uye Mhedzisiro

Glucose ndiyo inonyanya kukosha pakufema kwemuviri. Panguva yekugaya, shuga dzakaomarara uye starch dzinoputswa kuita glucose (pamwe chete nefructose negalactose) muura hudiki. Glucose inobva yapinda muropa yoendeswa kuchiropa uko glucose inogadziriswa kuburikidza nemaitiro akasiyana-siyana ebiochemical, pamwe chete anonzi glycolysis. Glycolysis, kuputsika kweglucose, kunoitika muzvinhu zvipenyu zvakawanda. Mu glycolysis, chigadzirwa chekupedzisira i pyruvate. Mugumo we pyruvate unoenderana nerudzi rwezvinhu zvipenyu uye mamiriro emasero. Mumhuka, pyruvate inooxidized pasi pemamiriro e aerobic ichigadzira carbon dioxide. Mamiriro epasi peanaerobic mumhuka, lactate inogadzirwa. Izvi zvinoitika mutsandanyama dzevanhu nedzimwe mhuka. Munguva yemamiriro akaoma, kuunganidzwa kwe lactate kunokonzera kuneta nekurwadziwa kwetsandanyama. Mamwe ma microorganisms, akadai sembiriso, pasi pemamiriro e anaerobic anoshandura pyruvate kuita carbonic dioxide uye ethanol. Iyi ndiyo hwaro hwekugadzirwa kwedoro. Glycolysis inokonzerawo kugadzirwa kwezvikamu zvakasiyana-siyana zvinoshandiswa mukugadzirwa kwemamwe ma biomolecules. Zvichienderana nechinhu chiri mumuviri, glycolysis inotora mafomu akasiyana-siyana, ine zvigadzirwa zvakawanda uye zvinokwanisa kushandiswa pakati. Shuga ine hunhu hwehunyoro uye inopa ganda simba rekunyaradza. Ishuga inowanzo kuwanikwa nekusanganiswa kwestarch.

Muenzaniso weChigadzirwa

Kurongedza Chigadzirwa:

Mamwe Mashoko:

Kuumbwa	C6H12O6
Kuyedza	99%
Chitarisiko	Upfu chena
Nhamba yeCAS	50-99-7
Kurongedza	25KG
Hupenyu hweSherufu	makore maviri
Kuchengetera	Chengeta munzvimbo inotonhorera uye yakaoma
Chitupa	ISO.