-
Musanganiswa wembeu yemazambiringa CAS:90045-43-5
Tichiunza Grapefruit Seed Extract yedu, chinhu chinowedzerwa kubva mumbeu nemapundu emugrapefruit. Ichizivikanwa nehutachiona hwayo hwekuuraya utachiona uye antioxidant, Grapefruit Seed Extract inopa rutsigiro rwakasimba pahutano hwemuviri, kugaya chikafu, uye hutano hwese. Chigadzirwa chedu chakagadzirwa kuti chipe kuchena kwakanyanya uye kushanda zvakanaka, zvichipa mhinduro inoshanda kune akasiyana mashandisirwo ehutano.
-
Green tii mushoma polyphenol 98% CAS: 84650-60-2
Tichiunza Green Tea Extract yedu ine polyphenol yakawanda ye98%. Yakatorwa kubva kumashizha egreen tea emhando yepamusoro, iyi extract yakapfuma mu catechins neEGCG, inozivikanwa nekuchengetedza maantioxidant uye hunhu hwayo hwekutsigira hutano. Extract yedu yakanyatsorongeka kuti ive nechokwadi chekuti inoshanda zvakanyanya, zvichiita kuti ive chinhu chakakodzera kune hutano hwako hwese hwekusimudzira hutano hwako.
-
CAS: 84929-27-1 Musanganiswa weMbeu yeMazambiringa: 84929-27-1
Tichiunza Grape Seed Extract yedu, chinowedzera chekudya chepamusoro chinobva mumbeu dzemazambiringa matsvuku. Yakapfuma mu antioxidants dzakadai se proanthocyanidins, chinwiwa ichi chinopa rutsigiro rwakasimba pahutano hwemwoyo, dziviriro ye antioxidants, uye hutano hwese. Grape Seed Extract yedu yakajairika kuti ive nechokwadi chekuti mhando uye kushanda zvakanaka nguva dzose, ichipa rutsigiro rwechisikigo uye runoshanda kune zvakasiyana-siyana zvehutano.
-
Kojic acid dipalmitate CAS:79725-98-7
Tichiunza Kojic Acid Dipalmitate yedu, chinhu chinopenya ganda chinobva kuKojic acid nepalmitic acid. Ichi chinhu chinogadzirwa neganda chinopa mabhenefiti ekuwedzera kupenya kweganda ukuwo chisinganyanyi kuoxidation kana kuora kupfuura Kojic acid yechinyakare. Kojic Acid Dipalmitate inozivikanwa nekukwanisa kwayo kudzivirira kugadzirwa kwemelanin, zvichiita kuti ive chinhu chinoshanda muzvigadzirwa zvekuchengetedza ganda zvine chekuita nehyperpigmentation, mavara ezera, uye ganda risina kuenzana. Mushonga wedu wepamusoro unovimbisa kushanda zvakanaka uye kuchengetedzeka kwekusimudzira ganda rinopenya uye rakafanana.
-
Magnesium ascorbyl phosphate CAS:113170-55-1
Tichiunza Magnesium Ascorbyl Phosphate, chinhu chinogadzirwa neVitamin C chinopa mabhenefiti ekuchengetedza ganda uye kuchenesa ganda. Iyi mhando yeVitamin C inonyungudika mumvura inozivikanwa nekukwanisa kwayo kukurudzira kugadzirwa kwecollagen, kuenzana kweganda, uye kudzivirira kubva mukukuvadzwa kwemafree radicals. Magnesium Ascorbyl Phosphate inonyorova paganda uye yakakodzera marudzi ese eganda, zvichiita kuti ive chinhu chinozivikanwa muzvigadzirwa zvekuchengetedza ganda zvinodzivirira kukwegura uye zvinopenya.
-
L-Carnosine CAS:305-84-0
Tichiunza L-Carnosine, dipeptide ine simba ine maamino acids beta-alanine nehistidine. Inozivikanwa nemasimba ayo ekuchengetedza maantioxidant uye mabhenefiti ekudzoreredza masero, L-Carnosine inoita basa rakakosha mukutsigira hutano hwese nekukwegura zvakanaka. Iyi makemikari ine simba inobatsira kudzivirira masero kubva mukushushikana kwe oxidative, inotsigira maitiro ekukwegura ane hutano, uye inosimudzira mashandiro akanaka emasero. L-Carnosine yedu yekuwedzera yakagadzirwa kuti ipe rutsigiro rwakachena uye rwemhando yepamusoro rwesimba uye kugara zvakanaka.
-
Lactobionic acid CAS:96-82-2
Tichiunza Lactobionic Acid, chinhu chemazuva ano chinozivikanwa nekubvisa mavanga uye kunyorovesa ganda. Ichi chinhu chinobva ku lactose, polyhydroxy acid (PHA) ine mabhenefiti anoshanda pakuvandudza ganda pasina kukonzera kushatirwa. Lactobionic Acid inobatsira kubvisa mavanga pamusoro peganda, kukurudzira kuchinja kwemasero, uye kuwedzera kuchengetedza hunyoro, zvichiita kuti rikwanise mhando dzakasiyana dzeganda, kusanganisira ganda rinonzwa kurwadza. Lactobionic Acid yedu yakagadzirwa kuti ipe kuvandudzwa kunooneka mumagadzirirwo eganda, ruvara, uye kupenya kwaro.
-
L-Erythrulose CAS:533-50-6
Tichiunza L-Erythrulose, keto-shuga yechisikigo inobva mumaraspberry kana mimwe michero, inowanzoshandiswa muzvigadzirwa zvekuzvicheka-cheka nekuda kwekugona kwayo kupa tan inopenya zvishoma nezvishoma uye inogara kwenguva refu. L-Erythrulose inobatana nemaamino acids pamusoro peganda kuti igadzire tan inotaridzika seyechisikigo isina kubatwa nemwaranzi yeUV inokuvadza. Chinhu ichi chinoita kuti tan isatsvedzerere uye kukura kwayo kwakaenzana kana tichienzanisa nezvinogadzirwa zvechinyakare, zvichiita kuti ive sarudzo yakakurumbira yekuwana kupenya kwezuva.
-
Papain CAS:9001-73-4
Tichiunza Papain, enzyme ine simba inotorwa kubva kumuchero wepapaya inozivikanwa nekubvisa mavanga uye kuvandudza ganda. Papain mushonga wechisikigo unobatsira kubvisa masero eganda akafa, kuvhura maburi, uye kukurudzira ganda rakatsetseka uye rakajeka. Nekubvisa kwayo mavanga zvinyoro nyoro asi zvinobudirira, Papain inowanzo shandiswa muzvigadzirwa zvekuchengetedza ganda kuti rivandudze magadzirirwo eganda uye riratidze ganda rinopenya.
-
Hove Collagen CAS:92113-31-0
Tichikupai mushonga wedu wepamusoro we collagen wehove, sosi yechisikigo ye Type I collagen, yakakosha pakutsigira ganda, majoini, uye mapfupa. Collagen yedu inobva paganda rehove remhando yepamusoro, inonyungudutswa nemvura kuti inyudzwe zvakanyanya. Upfu uhwu husina kunaka hunogona kusanganiswa nyore nyore nezvinwiwa zvaunofarira kuti udye zviri nyore. Pasina zvinowedzerwa kana zvinochengetedza, collagen yedu yehove inopa mhinduro yakachena uye inoshanda yekusimudzira hutano hwese uye simba.
-
Poria cocos mhinduro 1% CAS:64280-22-4
Tichiunza Poria Cocos Solution 1%, mushonga wakagadzirwa nePoria Cocos mushroom unozivikanwa nekubatsira kwayo mukuchengetedza ganda. Mushonga uyu unonyaradza ganda uye unonyorovesa, zvichiita kuti ukwanise kugadzirisa matambudziko akasiyana-siyana eganda. Poria Cocos inokosheswa nekuda kwesimba rayo rekudzivirira ganda kubva kuantioxidant uye rekudzivirira kuzvimba, izvo zvinogona kubatsira kukurudzira ganda rine hutano uye rinopenya. Isa mushonga uyu muchirongwa chako chekuchengetedza ganda kuti unzwe hutano hwechinhu ichi chechisikigo.
-
CAS yePullulan:9057-02-7
Tichiunza Pullulan, polysaccharide inobva muzvisikwa inozivikanwa nekushandiswa kwayo kwakasiyana-siyana muindasitiri yezvekudya, mishonga, uye zvekuzora. Iyi biopolymer, inogadzirwa kubva mustarch nefungus Aureobasidium pullulans, ine hunhu hwakanaka hwekugadzira firimu, zvichiita kuti ive chinhu chakakosha mukugadzira mafomura anoda kuchengetedza hunyoro, kuvandudza zvipingamupinyi, uye kuvandudza magadzirirwo. Pullulan inozivikanwa nekugona kwayo kugadzira firimu uye kugona kwayo kugadzira jira rakatsetseka, rinodzivirira, zvichiita kuti ive chinhu chinodiwa mukugadzira zvigadzirwa zvakasiyana-siyana.
