Bhandi neMugwagwa: Kushandira Pamwe, Kuwirirana uye Kukunda-Kukunda
zvigadzirwa

Zvigadzirwa

Hupfu hwehove 65% CAS:97675-81-5 Mutengo wemugadziri

Chikafu chehove chinhu chemhando yepamusoro chinogadzirwa kubva muhove dzese kana zvigadzirwa zvehove. Inzvimbo yakawanda yemaamino acids, mapuroteni, mavhitamini, uye zvicherwa, zvichiita kuti chibatsire zvikuru pakudya kwemhuka. Chikafu chehove chinowanzoshandiswa muzvipfuyo, huku, uye chikafu chehove sekuwedzera mapuroteni kukurudzira kukura, kusimudzira kukura kwetsandanyama, uye kuvandudza hutano hwemhuka. Chinogayiwa zviri nyore uye chine amino acid yakaringana, ichipa mhuka zvinovaka muviri zvinodiwa kuti dzishande zvakanaka uye dzibereke. Chikafu chehove chinobatsirawo mukukura kwemapfupa akasimba, ganda rine hutano, uye metabolism inoshanda zvakanaka mumhuka.


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Kushandiswa uye Mhedzisiro

Mapuroteni akawanda: Chikafu chehove chine mapuroteni akawanda, uye huwandu hwacho hunowanzova pakati pe60% kusvika 70%. Izvi zvinoita kuti ive sosi inokosha yemaamino acid akakosha kumhuka, zvichikurudzira kukura, kukura kwetsandanyama, uye hutano hwese.

Hunhu hweAmino acid: Hupfu hwehove hune hunhu hwakanaka hweamino acid, kusanganisira huwandu hwakawanda hwemethionine, lysine, uye tryptophan, izvo zvakakosha pakushanda kwemuviri wemhuka. Aya maamino acid anowanzo ganhurira mamwe mapuroteni emiti anoshandiswa mukudya kwemhuka.

Kugayiwa Kwezvokudya: Hupfu hwehove hunogona kugayiwa zvakanyanya, zvichireva kuti mhuka dzinogona kupinza nekushandisa zvinovaka muviri zvirimo nemazvo. Izvi zvinobatsira mukuvandudza mashandiro ekuchinja chikafu uye kuderedza kugadzirwa kwemarara.

Kuravira uye kudya: Hupfu hwehove hunozivikanwa nekunhuhwirira kwahwo kwakasimba uye kuravira kwahwo kumhuka, zvichiita kuti mhuka dzidye chikafu chakawanda uye zvinokurudzira chido chekudya. Izvi zvinogona kukosha zvikuru pakuwedzera kudya kwemhuka diki panguva yekukura kwadzo.

Zviri mu mineral nemavhitamini: Hupfu hwehove hune mamineral nemavhitamini akakosha, akadai se calcium, phosphorus, iodine, uye mavhitamini A neD, ayo akakosha pakukura kwemapfupa, kushanda kwemuviri kudzivirira zvirwere, uye hutano hwese.

Mashandisirwo ekuchengetwa kwehove: Mhando yechikafu chehove chinowanzoshandiswa mukuchengetwa kwehove. Chinonyanya kubatsira hove dzinodya nyama nehove dzinodya mhuka dzose, zvichipa zvinovaka muviri zvinodiwa kuti dzikure zvakanaka uye dzive nesimba.

Mashandisirwo ezvipfuyo nehuku: Hupfu hwehove hunoshandiswawo muzvipfuyo nehuku, kunyanya kumhuka dzine mudumbu mumwe chete dzakadai senguruve nehuku. Hupfu hwayo hwakawanda hweprotein uye amino acid zvinobatsira mukukura kwakanaka, kushanda zvakanaka kwezvipfuyo, uye kubereka kwese.

Muenzaniso weChigadzirwa

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Kurongedza Chigadzirwa:

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Mamwe Mashoko:

Kuumbwa NA
Kuyedza 99%
Chitarisiko Upfu hwebrown
Nhamba yeCAS 97675-81-5
Kurongedza 25KG 500KG
Hupenyu hweSherufu makore maviri
Kuchengetera Chengeta munzvimbo inotonhorera uye yakaoma
Chitupa ISO.

 


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