Glucomannan CAS:11078-31-2 Mugadziri weMugadziri Mufananidzo Wakaratidzwa

Glucomannan CAS:11078-31-2 Mugadziri weGlucomannan

Glucomannan ipolysaccharide yakatsetseka ine 1,4-β-linked D-glucosyl uye D-mannosyl residues, uko glucose:mannose (Glc:Man) ratio inosiyana zvakanyanya. Konjac (Amorphophallus konjac) glucomannan ine Glc:Man ratio inosvika 2:3, Aloe vera glucomannan ine ratio ye1:2, uye salep (Orchis mureo) glucomannan ine ratio ye1:4. Mapolysaccharides ese acetylated, izvo zvinoita kuti mvura isununguke. MaGlucomannan ndiwo makabhohaidhiretsi makuru ekuchengetedza masero mumatavi emiti yakasiyana-siyana. Pane mamwe matanho ekukura kwezvirimwa, glucomannan inoora uye inoshanda senzvimbo yesimba.

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Kushandiswa uye Mhedzisiro

Glucomannan inobatsira semushonga wekunyaradza marwadzo. Glucomannan yakavandudza huwandu hwemafuta muropa nekuwedzera kuburitswa kwetsvina yesterol isina kusimba; uye bile acids inosunga biliary salts, ichitora mafuta muropa. Mukushandiswa uku, glucomannan yakawanikwa ine njodzi, zvichikonzera kufa kwevamwe vatengi. Izvi zvakaita kuti kurambidzwa kwemhando idzi dzezvinotapira muEurope neAmerica, uye kudiwa kwenzira chaiyo yekuongorora glucomannan. Mumiedzo yakati wandei yakadzorwa, konjac glucomannan yakatsigira metabolism yemafuta ane hutano uye mazinga etriglyceride, pamwe nekusimudzira kuburitswa kwebile acid ine hutano. Pamusoro pezvo, inotsigira kushandiswa kweglucose kwakanaka uye kushanda kwetsinga dzeropa kutsigira hutano hwemwoyo.

Muenzaniso weChigadzirwa

Kurongedza Chigadzirwa:

Mamwe Mashoko:

Kuumbwa	(C35H49O29)n
Kuyedza	99%
Chitarisiko	Upfu chena
Nhamba yeCAS	11078-31-2
Kurongedza	25KG
Hupenyu hweSherufu	makore maviri
Kuchengetera	Chengeta munzvimbo inotonhorera uye yakaoma
Chitupa	ISO.