Glucomannan(Konjac) CAS:11078-31-2 Mugadziri

Glucomannan ipolysaccharide yakatsetseka ine 1,4-β-linked D-glucosyl uye D-mannosyl residues, uko glucose:mannose (Glc:Man) ratio inosiyana zvakanyanya. Konjac (Amorphophallus konjac) glucomannan ine Glc:Man ratio ye2:3, Aloe vera glucomannan ine ratio ye1:2, uye salep (Orchis mureo) glucomannan ine ratio ye1:4. Mapolysaccharides ese acetylated, izvo zvinoita kuti mvura isununguke. MaGlucomannan ndiwo makabhohaidhiretsi makuru ekuchengetedza masero mumatavi emarudzi akasiyana ezvirimwa.

Odha kana Kumbira Mutengo

Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Kushandiswa uye Mhedzisiro

Glucomannan yakavandudza huwandu hwemafuta muropa nekuwedzera kuburitswa kwetsvina yesterol isina kusimba; uye bile acids inosunga nyongo, ichitora mafuta muropa. Kushanda kwekuderedza lipid kunogona kusanganisira kudzivirira kunyudzwa kwecholesterol mujejunum (19) uye kunyudzwa kwebile acid muileum (33) zvichikonzerwa nekunaka kana kukurudzirwa kushoma kwe3-hydroxy3-methylglutaryl-CoA reductase mushure mekudya. Glucomannan isina kusimba inofungidzirwa kuti inowedzera nguva yekubuda kwedumbu, izvo zvinowedzera kuguta, inoderedza huremu hwemuviri, inoderedza kudya chikafu chinowedzera cholesterol uye huwandu hweglucose, inoderedza kukwira kweglucose muplasma mushure mekudya, inoderedza kugadzirwa kwecholesterol muhepatic, uye inowedzera kubviswa kwecholesterol-ine bile acids mutsvina. Hapana humbowo hwekuti mhando dzisina viscous dzinowanzo kutengeswa muUS dzinopa chero mhedzisiro pahutano.

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Kurongedza Chigadzirwa:

Mamwe Mashoko:

Kuumbwa	(C35H49O29)n
Kuyedza	99%
Chitarisiko	Upfu chena
Nhamba yeCAS	11078-31-2
Kurongedza	25KG
Hupenyu hweSherufu	makore maviri
Kuchengetera	Chengeta munzvimbo inotonhorera uye yakaoma
Chitupa	ISO.