H-Gly-OMe·HCL CAS:5680-79-5
H-Gly-OMe·HCl inoshanda sechivharo chakakosha mukugadzirwa kwepeptide, ichitamba basa guru mukuvaka mapeptide ane hunhu hwakasiyana hwechimiro uye mashandiro. Kuvapo kweboka remethyl ester kunokanganisa reactivity yemakemikari uye kudyidzana kwe hydrophobic kwepeptide, zvichiita kuti ive yakakosha pakugadzira mapeptide ane membrane permeability yakawedzerwa kana kugona kwakanangana. Mukugadzira mishonga, iyi compound inogona kushandiswa kugadzira mishonga yakavakirwa papeptide ine kugadzikana kuri nani uye bioavailability, zvingangotungamira mukuwedzera kushanda kwekurapa, kunyanya muchimiro chayo cheHCl. Uyezve, mukutsvagisa kweproteomics uye biochemical, H-Gly-OMe·HCl inowana mashandisirwo mukudzidza kudyidzana kwemaprotein nemaprotein, kuferefeta mabasa e enzyme, uye kuongorora protein folding dynamics. Hunhu hwayo hwakasiyana hunobvumira vaongorori kuongorora kuomarara kwema cellular processes uye nzira dzezvirwere, zvichibatsira mukufambira mberi mukunzwisisa hutano uye pathology. Kushanda kwakasiyana-siyana kwekomputa uye kuenderana nemamiriro akasiyana ekuyedza kunoita kuti ive chinhu chakakosha pakuburitsa kuoma kwemasystem e biological uye kugadzira nzira dzakanangana dzezvirwere zvakasiyana-siyana. Muchidimbu, H-Gly-OMe·HCl inomiririra chishandiso chakakosha kune vaongorori mukugadzirwa kwepeptide, kugadzirwa kwemishonga, uye zvidzidzo zvebiochemical, zvichipa kugona kugadzirisa mapeptide ane hunhu hwakasiyana uye kuburitsa mashandiro akakosha emaitiro ebhayoloji, nokudaro zvichibatsira mukufambira mberi mukurapa nebiotechnology.
| Kuumbwa | C3H8ClNO2 |
| Kuyedza | 99% |
| Chitarisiko | upfu chena |
| Nhamba yeCAS | 5680-79-5 |
| Kurongedza | Diki uye rakakura |
| Hupenyu hweSherufu | makore maviri |
| Kuchengetera | Chengeta munzvimbo inotonhorera uye yakaoma |
| Chitupa | ISO. |








