High Fructose corn syrup/HFCS CAS: 8029-43-4 Mugadziri weFructose

Corn Syrup chinotapira chechibage chine mvura ine viscous ine maltose, dextrin, dextrose, nedzimwe polysaccharides. Chinowanikwa kubva muhydrolysis isina kukwana yecornstarch. Chinorongwa zvichienderana nehuwandu hwekushandurwa kunoratidzwa se dextrose equivalent (de), inova chiyero chekutapira kwechibage chinotapira kana tichienzanisa nekwesucrose syrup. Kazhinji, huwandu hwekushandurwa hunowedzera, ndipo panowedzera kutapira kwesyrup. Corn syrup inoshandiswa sekutsiva sucrose asi haina kutapira zvakanyanya pane sucrose. Inogona kudzora crystallization mukugadzira masiwiti, kupa muviri mu ice cream, uye kupa nyore kushandisa mu confections. Inonziwo glucose syrup.