Bhandi neMugwagwa: Kushandira Pamwe, Kuwirirana uye Kukunda-Kukunda
zvigadzirwa

Zvigadzirwa

Isomalto Oligosaccharide (IMO) CAS:499-40-1

Isomalto Oligosaccharide (IMO) imhando yefayibha inonyungudika inowanzoshandiswa sechinonaka chine macalorie mashoma. Inobva mustarch uye ine macheni mapfupi emamorekuru eglucose. IMO inozivikanwa neprebiotic properties, zvichireva kuti inogona kukurudzira kukura kwebhakitiriya inobatsira mudumbu. Inowanzoshandiswa muzvigadzirwa zvekudya sechinotsiva shuga nekuda kwehuwandu hwayo hwemacalorie mashoma uye kusakanganisa kwakanyanya pahuwandu hweshuga muropa.


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Kushandiswa uye Mhedzisiro:

Isomalto Oligosaccharide (IMO) ine mashandisirwo akasiyana-siyana muindasitiri yezvikafu nezvinwiwa. Inowanzo shandiswa sechinotapira muzvigadzirwa zvakaita semaprotein bar, masiwiti asina shuga, uye zvekudya zvinovaka muviri. Nekuda kwehunhu hwayo hwe prebiotic, IMO inogona zvakare kuwedzerwa kune zvekudya zvinoshanda kuti iwedzere hutano hwekugaya. Pamusoro pezvo, IMO inoshanda sechinhu chinovaka muviri uye inogona kuvandudza magadzirirwo uye kunzwa kwemuromo kwezvimwe zvigadzirwa zvekudya. Sechinotapira chine macalorie mashoma chine mabhenefiti e prebiotic, IMO inopa chinhu chinoshanda uye chinoshanda chekugadzira sarudzo dzechikafu chine hutano.

Muenzaniso weChigadzirwa:

L-Arginine1
L-Arginine2

Kurongedza Chigadzirwa:

L-Arginin3

Mamwe Mashoko:

Kuumbwa C12H22O11
Kuyedza 99%
Chitarisiko Upfu chena
Nhamba yeCAS 499-40-1
Kurongedza 25KG
Hupenyu hweSherufu makore maviri
Kuchengetera Chengeta munzvimbo inotonhorera uye yakaoma
Chitupa ISO.

 


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