L-Ascorbic acid CAS: 50-81-7 Mutengo wemugadziri
L-Ascorbic acid, kana kuti vhitamini C, ine mhedzisiro dzakasiyana-siyana uye mashandisirwo azvo. Inokosha pakukura, kukura, uye kugadziriswa kwematishu ese emuviri. Hunhu hwayo hweantioxidant hunobatsira kudzivirira masero kubva mukukuvadzwa kunokonzerwa nefree radicals uye zvinokanganisa nharaunda. Vhitamini C yakakosha pakugadzirwa kwecollagen, iyo inokosha paganda, mapfupa, uye mitsipa yeropa. Pamusoro pezvo, inowedzera kunwa kwesimbi, inotsigira masoja emuviri, uye inobatsira mukurapa maronda.
Pamusoro pezvose, L-ascorbic acid inoshandiswa muzvigadzirwa zvekuchengetedza ganda nekuda kwesimba rayo rekudzivirira ganda kubva kuantioxidant uye kupenya kweganda. Inogona kubatsira kuderedza kutaridzika kwemitsara midiki nemakwinya, kunatsiridza kusimba kweganda, uye kupenya ganda. Kana ikashandiswa nenzira yakakodzera, inogona kushanda mukudzivirira ganda kubva mukushushikana kwe oxidative uye kukurudzira chitarisiko chechidiki.
Pamuromo, mishonga yekuwedzera yevhitamini C inowanzo shandiswa kudzivirira nekurapa kushomeka kwevhitamini C, kutsigira masoja emuviri, uye kubatsira mukunyudzwa kwesimbi mumuviri.
| Kuumbwa | C6H8O6 |
| Kuyedza | 99% |
| Chitarisiko | Upfu chena |
| Nhamba yeCAS | 50-81-7 |
| Kurongedza | Diki uye rakakura |
| Hupenyu hweSherufu | makore maviri |
| Kuchengetera | Chengeta munzvimbo inotonhorera uye yakaoma |
| Chitupa | ISO. |








