Bhandi neMugwagwa: Kushandira Pamwe, Kuwirirana uye Kukunda-Kukunda
zvigadzirwa

Zvigadzirwa

L-Cysteine ​​CAS: 52-90-4

L-Cysteine ​​​​inonzi amino acid isingakoshi, iyo inoshanda sechivako chemapuroteni. Ine boka re thiol uye inoita basa rakakosha mukuumbwa kwe disulfide bonds mumapuroteni. Pamusoro pezvo, L-Cysteine ​​inozivikanwa nehukuru hwayo hwe antioxidant uye mashandisirwo akasiyana-siyana mumaindasitiri akasiyana-siyana.

 


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Kushandiswa uye Mhedzisiro:

L-Cysteine ​​​​inoshandiswa zvakanyanya muzvikamu zvakasiyana nekuda kwehunhu hwayo hunoshandiswa zvakasiyana-siyana. Muindasitiri yezvikafu, inoshanda semushonga wemukanyiwa, ichibatsira mukuumbwa uye huwandu hwezvinhu zvakabikwa nekubatsira kudzikamisa mukanyiwa uye kuwedzera chimiro chegluten. Izvi zvinoguma nekusimba, magadzirirwo, uye mhando yese yechingwa, makeke, nezvimwe zvigadzirwa zvakabikwa. Uyezve, L-Cysteine ​​​​inoshandiswa mukugadzira zvinosimudzira kunaka, zvakaita semonosodium glutamate (MSG), zvichibatsira mukuwedzera kunaka kunonaka muzvikafu zvakagadziriswa. Kugona kwayo kuita nekuderedza shuga panguva yeMaillard reaction kunoitawo kuti ive yakakosha mukugadzirwa kwemakemikari anonhuhwirira anodiwa muzvigadzirwa zvakasiyana-siyana zvekudya. Muindasitiri yemishonga neyekushongedza, L-Cysteine ​​​​inoshandiswa nekuda kwehunhu hwayo hweantioxidant uye mhedzisiro yeganda. Inobatsira mukuderedza ma free radicals, nokudaro ichibatsira mukuchengetedza kugadzikana kwechigadzirwa uye mabhenefiti anogona kuwanikwa pahutano hweganda. Pamusoro pezvo, L-Cysteine ​​​​inoshanda senzira yekutanga ye tripeptide glutathione, iyo yakabatana nerubatsiro rwakasiyana-siyana rwehutano uye hutano, kusanganisira dziviriro yemasero uye rutsigiro rwemasoja emuviri. Uyezve, L-Cysteine ​​inoshandiswa mumunda we biotechnology kugadzira mapuroteni akasanganiswa uye ma antibodies, nekuda kwebasa rayo mukupeta uye kugadzikana kweprotein. Kugona kwayo kuumba disulfide bonds kwakakosha pakugadzirwa kwakakodzera uye kushanda kwemapuroteni mazhinji ekurapa, zvichiita kuti ive chinhu chakakosha mukugadzirwa kwemishonga ye biopharmaceuticals. Kazhinji, mashandisirwo akasiyana-siyana eL-Cysteine ​​mukugadzira chikafu, mishonga, zvizoro, uye biotechnology anoratidza kukosha kwayo sechinhu chakakosha chine mabasa akasiyana-siyana uye mipiro muzvikamu zvakasiyana-siyana zvemaindasitiri.

Muenzaniso weChigadzirwa:

Upfu hweAmino acid 1
Upfu hweAmino acid2

Kurongedza Chigadzirwa:

Upfu hweAmino acid 3
Upfu hweAmino acid4
Upfu hweAmino acid5
Upfu hweAmino acid6

Mamwe Mashoko:

Kuumbwa C3H7NO2S
Kuyedza 99%
Chitarisiko upfu chena
Nhamba yeCAS 52-90-4
Kurongedza 25KG
Hupenyu hweSherufu makore maviri
Kuchengetera Chengeta munzvimbo inotonhorera uye yakaoma
Chitupa ISO.

 


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