L-Cysteine CAS: 52-90-4
Kukurudzira kukura: L-Cysteine i amino acid inokosha inotsigira kugadzirwa kwemapuroteni uye inogona kubatsira kukurudzira kukura kwemhuka. Inobatsira mukugadzirwa kwemapuroteni, ma enzyme, uye mahormone, ayo akakosha pakukura kwese.
Kushanda kweAntioxidant: L-Cysteine inobatsira pakugadzirwa kweglutathione, antioxidant ine simba. Glutathione inoita basa rakakosha mukudzivirira masero kubva mukukuvadzwa kunokonzerwa nekushushikana kweoxidative, izvo zvinogona kuitika panguva yekurovedza muviri zvakanyanya kana kusangana nezvinhu zvinokanganisa nharaunda.
Kushandiswa kwezvinovaka muviri: L-Cysteine yakawanikwa ichivandudza kushandiswa kwezvimwe zvinovaka muviri zvakakosha muchikafu chemhuka. Inobatsira kuvandudza kunyudzwa nekushandiswa kwemaamino acid, mavhitamini, zvicherwa, nezvimwe zvinovaka muviri, zvichiita kuti chikafu chishande zvakanaka.
Rutsigiro rwemasoja emuviri: L-Cysteine inozivikanwa nekubatsira immune system, zvichireva kuti inogona kutsigira nekusimudzira masoja emuviri emhuka. Izvi zvinogona kutungamira mukuvandudzwa kwekudzivirira zvirwere uye hutano hwese.
Hutano hweMatumbu: L-Cysteine yakaratidzwa kuti ine mhedzisiro yakanaka pahutano hwematumbu. Inobatsira kuchengetedza hutano hwemukati memudumbu uye inotsigira kukura kwebhakitiriya inobatsira mudumbu, zvichibatsira mukuvandudza kugaya chikafu uye kunwa zvinovaka muviri.
| Kuumbwa | C4H8NNaO4 |
| Kuyedza | 99% |
| Chitarisiko | Upfu Huchena |
| Nhamba yeCAS | 52-90-4 |
| Kurongedza | 25KG |
| Hupenyu hweSherufu | makore maviri |
| Kuchengetera | Chengeta munzvimbo inotonhorera uye yakaoma |








