L(+)-Lactic acid CAS:79-33-4

L(+)-Lactic acid, inozivikanwawo seL-lactic acid, imhando yelactic acid inogadzirwa mumuviri wemunhu panguva yekushandiswa kwemetabolism. Inowanikwawo muzvikafu zvakawanda nezvinwiwa zvakaviriswa, zvinosanganisira yogati, sauerkraut, uye chingwa chesourdough. Kuwedzera kune zvakasikwa, L(+)-Lactic acid inogadzirwa kuburikidza nemaitiro ekuvirisa ekushandiswa kwakasiyana-siyana mumaindasitiri. Muindasitiri yezvikafu nezvinwiwa, L(+)-Lactic acid inowanzo shandiswa semushonga weacidulant uye flavouring mukugadzira zvigadzirwa zvemukaka, zvinwiwa, confectionery, nezvimwe zvekudya. Inoshandawo semutongi wepH uye kuchengetedza mukugadzira chikafu. Muindasitiri yemishonga, L(+)-Lactic acid inoshandiswa mukugadzira mishonga nezvishandiso zvekurapa semutongi wepH uye mubatsiri. Inoshandiswawo muindasitiri yezvizoro semutongi wekubvisa foliation, moisturizing, uye pH adjuster muzvigadzirwa zvekuchengetedza ganda nekuchengetedza munhu. Uyezve, L(+)-Lactic acid inoshandiswa mukugadzira mapolymers anogona kuora, pamwe nekugadzira bioplastics nezvinhu zvekurongedza zvine hushamwari kune nharaunda. Kuenderana kwayo nehupenyu uye kuora kwayo kunoita kuti ive chinhu chakakosha muzvigadzirwa zvinogara kwenguva refu uye zvine hushamwari kune nharaunda. Kazhinji, L(+)-Lactic acid inoita basa rakakosha mumaindasitiri akasiyana-siyana, anosanganisira chikafu nezvinwiwa, mishonga, zvekuzora, uye nharaunda, zvichibatsira mumhando yepamusoro, kushanda, uye kugara kwenguva refu kwezvigadzirwa zvakasiyana-siyana.