Bhandi neMugwagwa: Kushandira Pamwe, Kuwirirana uye Kukunda-Kukunda
zvigadzirwa

Zvigadzirwa

L(+)-Lacticacid CAS:79-33-4

L(+)-lactic acid imhando yelactic acid inowanikwa muchimiro cheruoko rweruboshwe chakachena. Imvura isina ruvara, inonyungudika mumvura ine kuravira uye kunhuhwirira kudiki kweacidic. Iyi organic acid inowanikwa muzvikafu zvakaviriswa zvakaita seyogati nesauerkraut. L(+)-lactic acid ine mashandisirwo akasiyana-siyana mumaindasitiri nekuda kwehunhu hwayo uye kushanduka-shanduka kwayo.


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Kushandiswa uye Mhedzisiro:

Asidhi yeL(+)-lactic inowanikwa mumaindasitiri akasiyana-siyana nekuda kwehunhu hwayo hwakasiyana-siyana. Muindasitiri yechikafu, inoshandiswa sechinhu chinosimudzira acid uye chinosimudzira kunaka muzvigadzirwa zvakaita sezvinwiwa, mapickle, zvinhu zvemukaka, uye zvinhu zvakabikwa. Kunaka kwayo kunonaka kunobatsira pakunaka kwese kwezvinhu izvi zvinoshandiswa. Muzvemishonga, L(+)-lactic acid inoita basa rakakosha muzvirongwa zvekupa mishonga uye mafomura. Inoshandiswa mukugadzira mimwe mishonga uye inoshanda semubatsiri wemishonga mukugadzirira mishonga. Kuenderana kwayo nehupenyu uye kunyungudika kunoita kuti ive yakakodzera kushandiswa kwakasiyana-siyana kwemishonga. Muzvizoro, L(+)-lactic acid inoshandiswa sechinhu chinowanikwa muzvigadzirwa zvekuchengetedza ganda, kunyanya mukubvisa mapeel neganda. Hunhu hwayo hwekubvisa mapeel hunobatsira kuvandudza magadzirirwo eganda uye chitarisiko, zvichiita kuti ive sarudzo yakakurumbira mumafomura ekuchengetedza ganda. Pamusoro pezvo, inogona kushanda semugadziri wepH mumafomura ezvekushongedza. Uyezve, L(+)-lactic acid inoshandiswa mukurima sechikamu chefetereza uye zvinogadzirisa ivhu. Inogona kubatsira kusimudzira mhando yevhu uye kukurudzira kukura kwezvirimwa nekupa zvinovaka muviri zvakakosha uye kuyera huwandu hwepH yevhu. Kuora kwayo kunoita kuti ive sarudzo isingakuvadzi nharaunda mumabasa ekurima. Kushandiswa kweL(+)-lactic acid mumaindasitiri kunosanganisira kushandiswa kwayo semonomer mukugadzira mapolymer anogona kuora. Mapolymer aya anoshandiswa muzvinhu zvekurongedza, machira, uye zvishandiso zvekurapa, zvichipa dzimwe nzira dzinogara kwenguva refu pane mapurasitiki echinyakare uye kuderedza kukanganisa kwezvakatipoteredza. Mukurapa, L(+)-lactic acid yakakosha mukuyedzwa kwekuongorora uye zvidzidzo zvekutsvagisa zvinotarisa panzira dzemetabolism uye mashandiro emaenzyme. Kuvapo kwayo mukuyedzwa kwebiochemical kunobatsira mukunzwisisa maitiro emuviri uye mashandiro ezvirwere. Kazhinji, hunhu hwakawanda hweL(+)-lactic acid hunoita kuti ive chinhu chakakosha muzvikamu zvakasiyana-siyana, zvinosanganisira chikafu, mishonga, zvizoro, kurima, kugadzira maindasitiri, uye hutano. Mashandisirwo ayo akasiyana-siyana anoratidza kukosha kwayo sechinhu chakakosha chine mhedzisiro yakawanda inobatsira, kubva pakuwedzera kunaka kusvika pakukura kwezvinhu zvinogara kwenguva refu.

Muenzaniso weChigadzirwa:

Upfu hweAmino acid 1
Upfu hweAmino acid2

Kurongedza Chigadzirwa:

Upfu hweAmino acid 3
Upfu hweAmino acid4
Upfu hweAmino acid5
Upfu hweAmino acid6

Mamwe Mashoko:

Kuumbwa C3H6O3
Kuyedza 99%
Chitarisiko upfu chena
Nhamba yeCAS 79-33-4
Kurongedza Diki uye rakakura
Hupenyu hweSherufu makore maviri
Kuchengetera Chengeta munzvimbo inotonhorera uye yakaoma
Chitupa ISO.

 


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