Asidhi yeLactic CAS:50-21-5

Muindasitiri yezvekudya, lactic acid inoshanda semushonga wekuchengetedza uye wekuwedzera kunaka muzvigadzirwa zvakasiyana-siyana, zvinosanganisira zvekudya zvakaviriswa zvakaita seyogati, chizi, mapickle, uye sauerkraut. Inobatsirawo pakunaka kwemuviri uye inoshanda semutongi wepH muzvikafu zvakawanda nezvinwiwa. Pamusoro pezvo, lactic acid inoshandiswa mukugadzira nyama kusimbisa kuchengetedzeka kwechikafu uye kuwedzera hupenyu hwesherufu. Muindasitiri yemishonga neyezvizoro, lactic acid inoshandiswa muzvigadzirwa zvekuchengetedza ganda nekuda kwehunhu hwayo hwekubvisa mavanga uye hunyoro. Inogona kubatsira kuvandudza magadzirirwo eganda, kukurudzira kuchinja kwemasero, uye kuchengetedza hunyoro hweganda. Lactic acid inoshandiswawo muzvigadzirwa zvekuchengetedza mukanwa nekuda kwemhedzisiro yayo yekurwisa utachiona uye pH-balancing. Uyezve, lactic acid inoshandiswa mukurima, uko inoshandiswa kudzora pH yevhu, kuwedzera kuwanikwa kwezvinovaka muviri, uye kukurudzira kukura kwezvirimwa. Kuora kwayo uye hunhu hwayo hune hushamwari kune zvakatipoteredza zvinoita kuti ive sarudzo inofarirwa pakurima. Kazhinji, hunhu hwakawanda hwelactic acid hunobatsira mukushandiswa kwayo kwakapararira muzvikamu zvakasiyana-siyana, zvichipa mabhenefiti akadai sekuvandudzwa kwemhando yechigadzirwa, kureba kwenguva yesherufu, uye kushanda kwakanaka mukushandiswa kwakasiyana-siyana.