Bhandi neMugwagwa: Kushandira Pamwe, Kuwirirana uye Kukunda-Kukunda
zvigadzirwa

Zvigadzirwa

Lactobacillus Acidophillus

Lactobacillus Acidophilus rudzi rwebhakitiriya rinobatsira rinogara muura hwemunhu uye rinowanzoshandiswawo seprobiotic supplement. Rinozivikanwa nekukwanisa kwaro kubatsira muhutano hwekugaya chikafu uye kugara zvakanaka kwese nekuchengetedza microbiota yemudumbu yakaringana uye kugadzira lactic acid.


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Kushandiswa uye Mhedzisiro:

Lactobacillus Acidophilus ine mabasa akasiyana-siyana mukusimudzira hutano hwemudumbu uye kugara zvakanaka kwese. Seprobiotic, inoshandiswa kutsigira mashandiro ekugaya chikafu, kuvandudza kuenzana kwehutachiona hwemudumbu, uye kubatsira mukunwa kwezvinovaka muviri. Kuvapo kwayo muzvigadzirwa zvemukaka, zvakaita seyogati nemukaka wakaviriswa, kunoratidza basa rayo mukusimudzira hutano hwemudumbu uye kuwedzera huwandu hweprobiotic muzvikafu izvi. Pamusoro pezvo, Lactobacillus Acidophilus inodzidzwa nekuda kwemhedzisiro yayo yekurapa pazvirwere zvakaita semanyoka, irritable bowel syndrome (IBS), uye lactose kusashivirira. Munyaya yehutano hwevakadzi, Lactobacillus Acidophilus inowanzoshandiswa kuchengetedza hutano hwemudumbu uye kudzivirira kusawirirana mu vaginal microbiota, zvichigona kuderedza njodzi yehutachiona hwemudumbu. Uyezve, tsvakiridzo inoratidza kuti Lactobacillus Acidophilus inogona kuva nemigumisiro yekudzivirira muviri, zvichigona kubatsira kuhutano hwemuviri kuburikidza nekubatana kwayo ne gut microbiota. Kazhinji, Lactobacillus Acidophilus inoshanda se probiotic microorganism yakakosha ine mashandisirwo mukudya kwevanhu, hutano hwevakadzi, uye kushandiswa kunogona kuitwa pakurapa. Basa rayo mukusimudzira hutano hwematumbu, kuchengetedza hutachiona hwematumbu hwakaringana, uye kugona kwekudzivirira muviri kunoita kuti ive chikamu chakakosha mukugadzirwa kwemishonga inovaka muviri, chikafu chinoshanda, uye zvigadzirwa zvehutano zvine chinangwa chekusimudzira hutano hwematumbu uye hutano hwese.

Muenzaniso weChigadzirwa:

Upfu hweAmino acid 1
Upfu hweAmino acid2

Kurongedza Chigadzirwa:

Upfu hweAmino acid 3
Upfu hweAmino acid4
Upfu hweAmino acid5
Upfu hweAmino acid6

Mamwe Mashoko:

Kuumbwa n/a
Kuyedza 99%
Chitarisiko Upfu chena
Nhamba yeCAS  
Kurongedza 25KG
Hupenyu hweSherufu makore maviri
Kuchengetera Chengeta munzvimbo inotonhorera uye yakaoma
Chitupa ISO.

 


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