Bhandi neMugwagwa: Kushandira Pamwe, Kuwirirana uye Kukunda-Kukunda
zvigadzirwa

Zvigadzirwa

Lactobacillus Bulgaricus

Lactobacillus Bulgaricus ibhakitiriya inobatsira inoshandiswa mukugadzira yogati nezvimwe zvigadzirwa zvemukaka zvakaviriswa. Inozivikanwa nekukwanisa kwayo kubatsira muhutano hwekugaya chikafu uye inowanzo batanidzwa muzvinowedzera zvekudya. Mhando iyi yeprobiotic inotsigira microbiota ine hutano mudumbu, ichibatsira mukugaya chikafu uye kunwa zvinovaka muviri.


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Kushandiswa uye Mhedzisiro:

Lactobacillus Bulgaricus inoshandiswa zvakanyanya nekuda kwekugona kwayo kusimudzira hutano hwekugaya chikafu uye kugara zvakanaka kwese. Sebhakitiriya reprobiotic, inoita basa rakakosha mukuchengetedza microbiota yemudumbu yakaringana, iyo ine mhedzisiro yakakura pahutano hwakawanda. Imwe yenzira huru dzekushandisa Lactobacillus Bulgaricus ndeyekutsigira mashandiro ekugaya chikafu. Iyi probiotic strain inozivikanwa nekugona kwayo kubatsira mukuputsa lactose uye kubatsira mukugaya zvigadzirwa zvemukaka, zvichigona kubatsira vanhu vane lactose isingagamuchire kana kunetseka kugaya chikafu chine lactose. Pamusoro pezvo, Lactobacillus Bulgaricus inobatsira kuchengetedza hutano hwakanaka hwehutachiona mudumbu, izvo zvinogona kutungamira mukuvandudzwa kwekugaya chikafu uye kunwa zvinovaka muviri. Uyezve, Lactobacillus Bulgaricus inowanzo shandiswa kutsigira mashandiro emuviri. Iyo gut microbiota, uko Lactobacillus Bulgaricus inogara, inoita basa rakakosha mukudzora mhinduro dzemuviri. Nekusimudzira nharaunda ine hutano yemudumbu, iyi probiotic strain inogona kubatsira mukutsigira mashandiro emuviri ekudzivirira, zvichigona kutungamira kusimba kwesimba remuviri. Pamusoro pemabasa ayo ekutsigira kugaya chikafu uye masoja ekudzivirira muviri, Lactobacillus Bulgaricus inogona kushandiswawo kuchengetedza hutano hwechikadzi muvakadzi. Nekusimudzira microbiota yechikadzi yakaringana, inogona kubatsira mukuderedza njodzi yekusawirirana uye hutachiona hunogona kukanganisa hutano hwekubereka kwevakadzi uye nyaradzo. Uyezve, Lactobacillus Bulgaricus inowanzo sanganiswa muzvikafu zvinovaka muviri uye chikafu chakasimbiswa kuti ipe vatengi nzira dziri nyore dzekuisa mabhakitiriya anobatsira mukudya kwavo kwezuva nezuva. Zvigadzirwa izvi zvinovavarira kubatsira vanhu kuchengetedza hutano hwakanaka hwehutachiona mudumbu, izvo zvinogona kuva nemigumisiro yakanaka pahutano hwese. Mukupedzisa, Lactobacillus Bulgaricus inoshanda semhando inokosha yeprobiotic ine mashandisirwo akasiyana-siyana, kusanganisira kusimudzira kugaya chikafu, kutsigira mashandiro ekudzivirira muviri, uye kubatsira kuhutano hwechikadzi muvakadzi. Vanhu vanofunga nezvekushandisa Lactobacillus Bulgaricus kana zvimwe zvinovaka muviri zvinovaka muviri vanofanira kutsvaga rubatsiro kubva kune nyanzvi yehutano, kunyanya kana vaine matambudziko ehutano kana mamiriro ehutano.

Muenzaniso weChigadzirwa:

L-Arginine1
L-Arginine2

Kurongedza Chigadzirwa:

L-Arginin3

Mamwe Mashoko:

Kuumbwa n/a
Kuyedza 99%
Chitarisiko upfu chena
Nhamba yeCAS  
Kurongedza 25KG
Hupenyu hweSherufu makore maviri
Kuchengetera Chengeta munzvimbo inotonhorera uye yakaoma
Chitupa ISO.

 


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