Lactobacillus casei CAS:68333-14-2
Chikafu chedu cheBacillus Coagulans chakagadzirirwa kupa rutsigiro rwakakwana rwehutano hwekugaya chikafu. Kune vakuru, tinokurudzira kutora kapisi imwe chete zuva nezuva panguva yekudya, kana sekurairwa nenyanzvi yehutano. Zvakakosha kuchengeta chigadzirwa ichi munzvimbo inotonhorera, yakaoma uye kudzivirira kuchiisa pakupisa kwakanyanya kana hunyoro kuti zvisikwa zvinorwisa utachiona zvirambe zviripo. Bacillus Coagulans yakaongororwa kuti inogona kukurudzira microbiome ine hutano mudumbu uye kubatsira mukuchengetedza kugadzikana kwemudumbu. Nekushandisa chikafu chedu cheBacillus Coagulans mukudya kwako kwezuva nezuva, unogona kubatsira kutsigira kuenzana kwechisikigo kwemabhakitiriya anobatsira mudumbu rako uye zvingangoderedza matambudziko ekugaya chikafu dzimwe nguva. Sezvineiwo nechero chikafu chitsva, kunyanya kana uine matambudziko ehutano kana kuti une pamuviri kana kuti uri kuyamwisa, zvinokurudzirwa kubvunza chiremba usati washandisa. Pamusoro pezvo, kana uri kutora mishonga inorwisa mabhakitiriya kana mimwe mishonga, zvakakosha kukurukura nezvekudyidzana kunogona kuitika nenyanzvi yako yehutano. Nekugara uchishandisa Bacillus Coagulans supplement yedu muchirongwa chako, unogona kutora matanho ekusimbisa hutano hwako hwekugaya, pamwe nekuwana zororo kubva pakusagadzikana kwekugaya dzimwe nguva, uye kubatsira pahutano hwese hwe microbiome yako yemudumbu.
| Kuumbwa | |
| Kuyedza | 99% |
| Chitarisiko | upfu chena |
| Nhamba yeCAS | 68038-65-3 |
| Kurongedza | Diki uye rakakura |
| Hupenyu hweSherufu | makore maviri |
| Kuchengetera | Chengeta munzvimbo inotonhorera uye yakaoma |
| Chitupa | ISO. |








