Bhandi neMugwagwa: Kushandira Pamwe, Kuwirirana uye Kukunda-Kukunda
zvigadzirwa

Zvigadzirwa

Lactobacillus Johnsonii

Lactobacillus Johnsonii imhando yemabhakitiriya e lactic acid anowanikwa mudumbu remunhu. Iri murudzi rweLactobacillus uye inozivikanwa neprobiotic yayo, ichibatsira mukudya zvakanaka uye kushanda kwemuviri kudzivirira zvirwere.


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Kushandiswa uye Mhedzisiro:

Muvanhu, inoshandiswa seprobiotic supplement kusimudzira hutano hwematumbu, kuderedza zviratidzo zve irritable bowel syndrome, uye kutsigira immune system. Pamusoro pezvo, iri kutsvakurudzwa nekuda kwebasa rayo mukudzivirira mamwe hutachiona uye kuderedza kuzvimba. Muhutano hwemhuka, Lactobacillus Johnsonii inoshandiswa muzvipfuyo nehuku kuvandudza kugaya, kusimudzira kunwa kwezvinovaka muviri, uye kuchengetedza hutano hwese. Kukwanisa kwayo kudzivirira mabhakitiriya anokuvadza kunoitawo kuti ive yakakosha mukuchengeta mhuka. Uyezve, zvidzidzo zviri kuenderera mberi zvichiri kutsvaga kugona kwayo mukugadzirisa kusakwanisa kurwisa mabhakitiriya uye kukurudzira tsika dzekurima dzinogara kwenguva refu. Kazhinji, Lactobacillus Johnsonii inoratidza mikana yakanaka yekuvandudza hutano hwevanhu nemhuka.

Muenzaniso weChigadzirwa:

Upfu hweAmino acid 1
Upfu hweAmino acid2

Kurongedza Chigadzirwa:

Upfu hweAmino acid 3
Upfu hweAmino acid4
Upfu hweAmino acid5
Upfu hweAmino acid6

Mamwe Mashoko:

Kuumbwa n/a
Kuyedza 99%
Chitarisiko Upfu chena
Nhamba yeCAS  
Kurongedza 25KG
Hupenyu hweSherufu makore maviri
Kuchengetera Chengeta munzvimbo inotonhorera uye yakaoma
Chitupa ISO.

 


  • Yakapfuura:
  • Zvinotevera:

  • Nyora meseji yako pano woitumira kwatiri