Bhandi neMugwagwa: Kushandira Pamwe, Kuwirirana uye Kukunda-Kukunda
zvigadzirwa

Zvigadzirwa

Lactobacillus Paracasei

Lactobacillus Paracasei ibhakitiriya inobatsira ine probiotic inozivikanwa nekuvapo kwayo mu microbiota yemudumbu memunhu. Inokosheswa nekuda kwekugona kwayo kutsigira hutano hwekugaya chikafu uye immune system. Rudzi urwu rwe probiotic runowanikwa muzvigadzirwa zvemukaka zvakaviriswa uye zvinowedzera probiotic.


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Kushandiswa uye Mhedzisiro:

Lactobacillus Paracasei inoshandiswa zvakanyanya nekuda kwekugona kwayo kusimudzira hutano hwekugaya chikafu uye kubatsira muhutano hwese. Sebhakitiriya rinobatsira pakurapa chirwere, inoita basa rakakosha mukuchengetedza microbiota yemudumbu yakaringana, iyo ine mhedzisiro yakakura pahutano hwakawanda. Imwe yenzira huru dzekushandisa Lactobacillus Paracasei kugona kwayo kutsigira mashandiro emudumbu. Mhando iyi yeprobiotic inozivikanwa nekukwanisa kwayo kubatsira mukugaya chikafu uye kubatsira mukugara zvakanaka kwemudumbu. Lactobacillus Paracasei inogona kubatsira mukuputsa makabhohaidhiretsi akaomarara, kukurudzira kunwa zvinovaka muviri, uye inogona kutsigira kufamba kwemudumbu nguva dzose, nokudaro ichibatsira mukuvandudza hutano hwekugaya chikafu. Uyezve, Lactobacillus Paracasei inowanzo shandiswa kutsigira mashandiro emuviri. Microbiota yemudumbu, uko Lactobacillus Paracasei inogara, inoita basa rakakosha mukudzora mhinduro dzemuviri. Nekusimudzira nharaunda ine hutano yemudumbu, mhando iyi yeprobiotic inogona kubatsira mukutsigira mashandiro emuviri ekudzivirira, zvichigona kutungamira kusimba kwesimba remuviri rekudzivirira chirwere. Pamusoro pemabasa ayo ekutsigira kugaya chikafu uye masoja ekudzivirira muviri, Lactobacillus Paracasei inogona kushandiswawo kugadzirisa zvinodiwa zvehutano hwevakadzi. Zvinotendwa kuti kuchengetedza microbiota yakaringana yemukadzi kunogona kubatsira kuhutano hwemukadzi hweurogenital nekunyaradzwa, zvichigona kuderedza njodzi yekusawirirana uye hutachiona. Uyezve, Lactobacillus Paracasei inowanzo sanganiswa muzvikafu zvinovaka muviri uye zvekudya zvinoshanda kuti ipe vanhu nzira dziri nyore dzekuisa mabhakitiriya anobatsira mukudya kwavo kwezuva nezuva. Zvigadzirwa izvi zvinovavarira kubatsira kuchengetedza hutano hwakanaka hwehutachiona mudumbu, izvo zvinogona kuva nemigumisiro yakanaka pahutano hwese. Mukupfupisa, Lactobacillus Paracasei inoshanda semhando inokosha yeprobiotic ine mashandisirwo akasiyana-siyana, kusanganisira kukurudzira hutano hwekugaya chikafu, kutsigira mashandiro ekudzivirira muviri, uye kubatsira kuhutano hwevakadzi hweurogenital. Vanhu vanofunga nezvekushandisa Lactobacillus Paracasei kana zvimwe zvinovaka muviri zvinovaka muviri vanofanira kutsvaga rubatsiro kubva kune nyanzvi yehutano, kunyanya kana vaine matambudziko ehutano kana mamiriro ehutano.

Muenzaniso weChigadzirwa:

Upfu hweAmino acid 1
Upfu hweAmino acid2

Kurongedza Chigadzirwa:

Upfu hweAmino acid 3
Upfu hweAmino acid4
Upfu hweAmino acid5
Upfu hweAmino acid6

Mamwe Mashoko:

Kuumbwa n/a
Kuyedza 99%
Chitarisiko upfu chena
Nhamba yeCAS  
Kurongedza 25KG
Hupenyu hweSherufu makore maviri
Kuchengetera Chengeta munzvimbo inotonhorera uye yakaoma
Chitupa ISO.

 


  • Yakapfuura:
  • Zvinotevera:

  • Nyora meseji yako pano woitumira kwatiri