Bhandi neMugwagwa: Kushandira Pamwe, Kuwirirana uye Kukunda-Kukunda
zvigadzirwa

Zvigadzirwa

Lactobacillus Reuteri

Lactobacillus Reuteri ibhakitiriya rinobatsira pakurwisa mabhakitiriya rinowanikwa mudumbu remunhu uye mune dzimwe mhuka. Rinozivikanwa nekubatsira kwaro pahutano hwematumbu, kusanganisira kugona kwaro kugadzira mishonga inorwisa utachiona inodzivirira kukura kwemabhakitiriya anokuvadza uye kukurudzira nharaunda ine hutachiona hwakaringana. Lactobacillus Reuteri yakaongororwa nekuda kwekugona kwayo kutsigira mashandiro emuviri uye kuvandudza hutano hwekugaya chikafu.


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Kushandiswa uye Mhedzisiro:

Lactobacillus Reuteri ine mashandisirwo akasiyana-siyana muminda yakasiyana-siyana. Muindasitiri yezvekudya nezvinwiwa, inoshandiswa sechinhu chinobatsira mu yogurts, mukaka wakaviriswa, nezvimwe zvigadzirwa zvemukaka kuti iwedzere kukosha kwezvekudya uye kukurudzira hutano hwedumbu. Pamusoro pezvo, Lactobacillus Reuteri inoshandiswa mukuwedzera kwezvekudya uye mumafomura evacheche kutsigira hutano hwedumbu. Kuvapo kwayo muchikafu chemhuka kunotsvakurudzwawo kuti kunatsiridze hutano hwedumbu hwezvipfuyo nemhuka dzinofambidzana nayo, zvichitungamira kune mabhenefiti angangoita sekuwedzera kunwa kwezvinovaka muviri uye kuramba zvirwere. Uyezve, tsvakiridzo inoratidza kuti Lactobacillus Reuteri inogona kuva nehunyanzvi hwekurapa mukugadzirisa zvirwere zvakaita se colic muvacheche, kuderedza kuzvimba, uye kukurudzira hutano hwemuromo. Kugona kwayo kugadzirisa immune system uye kushanda ne gut microbiota kunoita kuti ive chinhu chinonakidza nekuda kwemhedzisiro yayo pamativi akasiyana ehutano hwevanhu nemhuka. Mukupfupisa, Lactobacillus Reuteri inoshanda se probiotic microorganism ine mashandisirwo anotangira pakudya nekudya kusvika pakushandiswa kwekurapa muhutano nekuchengetedzwa kwemhuka. Basa rayo mukusimudzira hutano hwematumbu uye kugara zvakanaka kunoita kuti ive chikamu chakakosha mukugadzirwa kwechikafu chinoshanda, zvekudya zvinovaka muviri, uye zvekudya zvemhuka, pamwe nekutarisa kutsvagurudzo kuri kuitwa pamusoro pezvakanakira zvayo pahutano.

Muenzaniso weChigadzirwa:

Upfu hweAmino acid 1
Upfu hweAmino acid2

Kurongedza Chigadzirwa:

Upfu hweAmino acid 3
Upfu hweAmino acid4
Upfu hweAmino acid5
Upfu hweAmino acid6

Mamwe Mashoko:

Kuumbwa n/a
Kuyedza 99%
Chitarisiko upfu chena
Nhamba yeCAS  
Kurongedza 25KG
Hupenyu hweSherufu makore maviri
Kuchengetera Chengeta munzvimbo inotonhorera uye yakaoma
Chitupa ISO.

 


  • Yakapfuura:
  • Zvinotevera:

  • Nyora meseji yako pano woitumira kwatiri