Lactobacillus Reuteri
Lactobacillus Reuteri ine mashandisirwo akasiyana-siyana muminda yakasiyana-siyana. Muindasitiri yezvekudya nezvinwiwa, inoshandiswa sechinhu chinobatsira mu yogurts, mukaka wakaviriswa, nezvimwe zvigadzirwa zvemukaka kuti iwedzere kukosha kwezvekudya uye kukurudzira hutano hwedumbu. Pamusoro pezvo, Lactobacillus Reuteri inoshandiswa mukuwedzera kwezvekudya uye mumafomura evacheche kutsigira hutano hwedumbu. Kuvapo kwayo muchikafu chemhuka kunotsvakurudzwawo kuti kunatsiridze hutano hwedumbu hwezvipfuyo nemhuka dzinofambidzana nayo, zvichitungamira kune mabhenefiti angangoita sekuwedzera kunwa kwezvinovaka muviri uye kuramba zvirwere. Uyezve, tsvakiridzo inoratidza kuti Lactobacillus Reuteri inogona kuva nehunyanzvi hwekurapa mukugadzirisa zvirwere zvakaita se colic muvacheche, kuderedza kuzvimba, uye kukurudzira hutano hwemuromo. Kugona kwayo kugadzirisa immune system uye kushanda ne gut microbiota kunoita kuti ive chinhu chinonakidza nekuda kwemhedzisiro yayo pamativi akasiyana ehutano hwevanhu nemhuka. Mukupfupisa, Lactobacillus Reuteri inoshanda se probiotic microorganism ine mashandisirwo anotangira pakudya nekudya kusvika pakushandiswa kwekurapa muhutano nekuchengetedzwa kwemhuka. Basa rayo mukusimudzira hutano hwematumbu uye kugara zvakanaka kunoita kuti ive chikamu chakakosha mukugadzirwa kwechikafu chinoshanda, zvekudya zvinovaka muviri, uye zvekudya zvemhuka, pamwe nekutarisa kutsvagurudzo kuri kuitwa pamusoro pezvakanakira zvayo pahutano.
| Kuumbwa | n/a |
| Kuyedza | 99% |
| Chitarisiko | upfu chena |
| Nhamba yeCAS | |
| Kurongedza | 25KG |
| Hupenyu hweSherufu | makore maviri |
| Kuchengetera | Chengeta munzvimbo inotonhorera uye yakaoma |
| Chitupa | ISO. |








