Bhandi neMugwagwa: Kushandira Pamwe, Kuwirirana uye Kukunda-Kukunda
zvigadzirwa

Zvigadzirwa

Lactobacillus Rhamnosus

Lactobacillus Rhamnosus ibhakitiriya inobatsira ine probiotic inozivikanwa zvikuru nekukwanisa kwayo kutsigira hutano hwekugaya chikafu uye immune system. Inowanzoshandiswa mukugadzira zvinovaka muviri zvine probiotic uye zvigadzirwa zvemukaka zvakaviriswa. Iyi probiotic strain inobatsira mukukura kwe microbiota mudumbu, ichibatsira mukugaya chikafu uye kugara zvakanaka.


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Kushandiswa uye Mhedzisiro:

Lactobacillus Rhamnosus inoshandiswa zvakanyanya nekuda kwekugona kwayo kusimudzira hutano hwekugaya chikafu uye kugara zvakanaka kwese. Sebhakitiriya rinobatsira pakurapa chirwere, inoita basa rakakosha mukuchengetedza microbiota ine hutano mudumbu, iyo ine mhedzisiro yakakura pahutano hwakawanda. Imwe yenzira huru dzekushandisa Lactobacillus Rhamnosus kugona kwayo kutsigira mashandiro emudumbu. Mhando iyi yeprobiotic inozivikanwa nekugona kwayo kuchengetedza nharaunda yakaenzana yehutachiona mudumbu, zvichigona kubatsira mukuderedza kusagadzikana kwekugaya chikafu uye kukurudzira kufamba kwedumbu nguva dzose. Nekusimudzira nharaunda ine hutano mudumbu, Lactobacillus Rhamnosus inogona kubatsira mukuvandudza kugaya chikafu uye kunwa zvinovaka muviri, zvichibatsira vanhu vari kutsvaga kuvandudza hutano hwavo hwekugaya chikafu. Uyezve, Lactobacillus Rhamnosus inowanzo shandiswa kutsigira mashandiro emuviri. Microbiota mudumbu, uko Lactobacillus Rhamnosus inogara, inoita basa rakakosha mukudzora mhinduro dzemuviri. Nekubatsira nharaunda ine hutano mudumbu, mhando iyi yeprobiotic inogona kubatsira mukutsigira nzira dzekudzivirira dzemuviri, zvichigona kutungamira kusimba kwesimba remuviri. Pamusoro pemabasa ayo ekutsigira kugaya chikafu uye masoja ekudzivirira muviri, Lactobacillus Rhamnosus inogona kushandiswawo mumapoka akasiyana-siyana kusimudzira hutano hwevakadzi hwehuro. Nekubatsira mukuchengetedza huroyi hwechikadzi hwakaringana, inogona kubatsira mukuderedza njodzi yekusawirirana uye hutachiona hunogona kukanganisa hutano hwekubereka kwevakadzi uye nyaradzo. Uyezve, Lactobacillus Rhamnosus inowanzo sanganiswa muzvikafu zvinovaka muviri uye zvekudya zvinoshanda kuti ipe vatengi nzira dziri nyore dzekuisa mabhakitiriya anobatsira mukudya kwavo kwezuva nezuva. Zvigadzirwa izvi zvakagadzirirwa kubatsira vanhu kuchengetedza hutano hwakanaka hwehutachiona mudumbu, izvo zvinogona kuva nemigumisiro yakanaka pahutano hwese. Mukupedzisa, Lactobacillus Rhamnosus inoshanda semhando inokosha yeprobiotic ine mashandisirwo akasiyana-siyana, kusanganisira kukurudzira hutano hwekugaya chikafu, kutsigira mashandiro ekudzivirira muviri, uye kubatsira kuhutano hwevakadzi hwehuro. Vanhu vanofunga nezvekushandisa Lactobacillus Rhamnosus kana zvimwe zvinovaka muviri zvinovaka muviri vanofanira kutsvaga rubatsiro kubva kune nyanzvi yehutano, kunyanya kana vaine matambudziko ehutano kana mamiriro ehutano.

Muenzaniso weChigadzirwa:

L-Arginine1
L-Arginine2

Kurongedza Chigadzirwa:

L-Arginin3

Mamwe Mashoko:

Kuumbwa n/a
Kuyedza 99%
Chitarisiko upfu chena
Nhamba yeCAS  
Kurongedza 25KG
Hupenyu hweSherufu makore maviri
Kuchengetera Chengeta munzvimbo inotonhorera uye yakaoma
Chitupa ISO.

 


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