Methyl Red CAS:493-52-7 Mutengo wemugadziri
Methyl Red chiratidzo chepH chinoshandiswa zvakanyanya mu microbiology kuona kugona kwetupukanana kuita mixed-acid fermentation. Kana ikaiswa panzvimbo yekumera, inoshanduka kuva tsvuku mumamiriro eacidic (pH < 4.4) uye yero mumamiriro ealkaline asina kusimba (pH > 6.2). Kuchinja kweruvara uku kunobatsira mukuona mabhakitiriya anogadzira stable acids paanovirisa glucose. Methyl Red inonyanya kubatsira mukusiyanisa mhando dzakasiyana dzetupukanana uye chishandiso chakakosha mukuziva nekutarisa tupukanana.
| Kuumbwa | C15H15N3O2 |
| Kuyedza | 99% |
| Chitarisiko | Upfu hutsvuku |
| Nhamba yeCAS | 493-52-7 |
| Kurongedza | Diki uye rakakura |
| Hupenyu hweSherufu | makore maviri |
| Kuchengetera | Chengeta munzvimbo inotonhorera uye yakaoma |
| Chitupa | ISO. |
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