MOBS CAS:115724-21-5 Mutengo wemugadziri
Buffering Agent:MOBS inoshandiswa kuchengetedza pH yakagadzikana mune imwe sarudzo, kunyanya mukusarerekera kune zvishoma alkaline range (pH 6.5-7.9).Inopikisa shanduko mupH inokonzerwa nekuwedzerwa kweasidhi kana mabhesi, zvichiita kuti ive yakakodzera kune dzakasiyana siyana dzekushandisa uko inogara pH inodiwa.
Cell Culture:MOBS rinowanzo shandiswa sechinhu chinobhuya mu cell culture media.Inobatsira kuchengetedza iyo yakakwana pH yekukura kwesero uye kugona.
Enzyme Assays:MOBS inoshandiswa mune enzyme assays kupa yakagadzikana pH nharaunda.Iyo inova nechokwadi chekuti enzyme basa harikanganiswe nepH kushanduka, ichibvumira kuyerwa kwakaringana kwe enzyme kinetics uye chiitiko.
Electrophoresis:MOBS inowanzoshandiswa mumagetsi e electrophoresis, akadai seagarose gel electrophoresis uye polyacrylamide gel electrophoresis (PEJI).Inobatsira kuchengetedza pH inodiwa mune inomhanya buffer, kugadzirisa kugadzirisa uye kupatsanurwa kweDNA, RNA, kana mapuroteni.
Molecular Biology Techniques:MOBS inoshandiswa mune dzakasiyana siyana mamolecular biology matekiniki seDNA uye RNA yekuzviparadzanisa nevamwe, PCR, uye RNA electrophoresis.Inopa inowirirana uye yakagadzikana pH mamiriro anodiwa kune aya maitiro.
Kucheneswa kweprotein:MOBS inogona kushandiswa sechivharo mumaprotein ekuchenesa maitiro, uko kuchengetedza yaunoda pH renji kwakakosha kuchengetedza kugadzikana kweprotein uye chiitiko.
 
 		     			| Composition | C8H17NO4S | 
| Assay | 99% | 
| Chitarisiko | Upfu chena | 
| CAS Nha. | 115724-21-5 | 
| Packing | Zvidiki uye zvakawanda | 
| Sherufu Hupenyu | 2 years | 
| Storage | Chengetedza munzvimbo inotonhorera uye yakaoma | 
| Certification | ISO. | 
 
 				







