MOBS CAS:115724-21-5 Mutengo wemugadziri
Mumiriri weKubata:MHOMHO Inoshandiswa kuchengetedza pH yakagadzikana mumushonga, kunyanya mumhando yealkaline kubva pa6.5 kusvika 7.9. Inoramba kuchinja kwepH kunokonzerwa nekuwedzera maacid kana mabhesi, zvichiita kuti ive yakakodzera kushandiswa kwakasiyana-siyana uko pH inodiwa.
Kukura Kwemasero:MHOMHO Inoshandiswa kakawanda senzira yekudzivirira kukura kwemasero. Inobatsira kuchengetedza pH yakakwana yekukura kwemasero uye kurarama kwenguva refu.
Kuongororwa kweEnzyme:MHOMHO Inoshandiswa mukuyedza ma enzymes kuti pave nenzvimbo yakagadzikana ye pH. Inoita kuti mashandiro ema enzyme asakanganiswa nekuchinja kwe pH, zvichiita kuti pave nekuyera kwakarurama kinetics uye activity yema enzymes.
Kushandiswa kweElectrophoresis:MHOMHO Inoshandiswa zvakanyanya mu electrophoresis techniques, dzakadai se agarose gel electrophoresis uye polyacrylamide gel electrophoresis (PAGE). Inobatsira kuchengetedza pH inodiwa mu running buffer, ichivandudza resolution uye kupatsanurwa kweDNA, RNA, kana mapuroteni.
Matekiniki eBiology yeMolecular:MHOMHO Inoshandiswa mumhando dzakasiyana dzemamorekuru ebhayoloji dzakadai seDNA neRNA isolation, PCR, uye RNA electrophoresis. Inopa mamiriro epH akasimba uye akaenzana anodiwa pakuita izvi.
Kucheneswa kweMapuroteni:MHOMHO inogona kushandiswa senzira yekuchengetedza mapuroteni, uko kuchengetedza pH inodiwa kwakakosha pakuchengetedza kugadzikana uye kushanda kwemapuroteni.
| Kuumbwa | C8H17NO4S |
| Kuyedza | 99% |
| Chitarisiko | Upfu chena |
| Nhamba yeCAS | 115724-21-5 |
| Kurongedza | Diki uye rakakura |
| Hupenyu hweSherufu | makore maviri |
| Kuchengetera | Chengeta munzvimbo inotonhorera uye yakaoma |
| Chitupa | ISO. |



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