Mulberry Red (Anthocyanins) CAS:11029-12-2
Mulberry Red (Anthocyanins) inowanzo shandiswa semushonga wezvinhu zvakasikwa muindasitiri yezvikafu nezvinwiwa. Inogona kuwedzerwa kune zvakasiyana-siyana zvezvigadzirwa zvakaita sejamu, jellies, yogurts, juices, uye confectionery kuti iwedzere kutaridzika kwayo. Pamusoro pezvo, anthocyanins dziri kuongororwa kuti dzinogona kubatsira sei pahutano, kusanganisira kudzivirira kuzvimba, kurwisa kenza, uye hutano hwemwoyo. Tsvagiridzo inoratidza kuti kudya chikafu chakapfuma muanthocyanins kunogona kubatsira kuderedza njodzi yezvirwere zvisingaperi uye kubatsira pakugara zvakanaka. Nekuda kweizvozvo, Mulberry Red (Anthocyanins) iri kuwana mukurumbira sechinhu chechisikigo chemavara ayo uye chinogona kukurudzira hutano.
| Kuumbwa | C15H11O+ |
| Kuyedza | 99% |
| Chitarisiko | Upfu hwepepuru |
| Nhamba yeCAS | 11029-12-2 |
| Kurongedza | 25KG |
| Hupenyu hweSherufu | makore maviri |
| Kuchengetera | Chengeta munzvimbo inotonhorera uye yakaoma |
| Chitupa | ISO. |
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